Jingjiang seasonal snacks are very famous in Jiangsu, famous for their delicacies and characteristics. Let's take a look at the snacks in Jingjiang seasonal market.

Scone

Jingjiang scone is a very famous local snacks, which is deeply loved by the public because of its crisp taste and rich fillings. In production, scones are made by kneading dough into cakes, sprinkling various seasonings on the surface, such as sesame seeds and chopped green onion, and then baking in a pot. In the baking process, scones become golden and crisp, and the filling is moderate in hardness and softness, which is very delicious.

Jingnuo onigiri

Jingnuo rice ball is also a very famous snack in Jingjiang, made of glutinous rice and various meat and vegetables. When making, a small amount of sticky rice flour should be added to glutinous rice to make the rice ball taste more glutinous and beautiful. In the process of cooking, the rice balls will become transparent and crystal clear, and the taste will be smooth and tender, which is very attractive. The added meat and vegetables make the dumplings more delicious and nutritious.

Duck blood soup powder

Duck blood vermicelli soup is a dish with local characteristics in Jingjiang seasonal snacks. Its main raw materials are duck blood, vermicelli, celery, fungus and so on. After adding various seasonings, it tastes delicious, which is very in line with the tastes of local people. When making, duck blood should be cooked with water first, then cut into small pieces and mixed with vermicelli, vegetables and so on. Then add the hot soup, mix it with all kinds of seasonings evenly, and cook until the vermicelli is cooked and the duck blood is delicious, and then serve. When enjoyed, it tastes delicate and fragrant.

The above is the introduction of Jingjiang seasonal snacks. These snacks are the representatives of local food culture, and they are worth a try both in taste and aesthetics.