Its specialties include salted duck, Siyang fat chicken, Chuancheng pancakes, etc.

1. Salted duck is a specialty delicacy in Siyang County, Suqian City.

The local plump duck is used, and the preparation method is also very unique.

The dish has white and oily skin, tender and reddish meat, light and salty, and is fragrant, fresh and tender, making it a dish that you won’t get tired of eating for a long time.

2. Siyang fat chicken is one of the classic Han Chinese dishes in Siyang County, Jiangsu Province. During weddings and funerals in farm families, fat chicken is often served as the "top scene" on the table. When guests comment on the chef's skill, they always use fat chicken.

made as standard.

When the fat chicken is served, the meat is fragrant. When you eat it, it is neither fat nor greasy, tender and refreshing.

3. Chuancheng pancake is a specialty of Siyang.

The Chuancheng pancake in Siyang County, Suqian City, Jiangsu Province is unique.

It is four to five inches thick and weighs seven or eight kilograms. It is well cooked on the inside and not burnt on the outside. It is juicy and juicy, sweet and fragrant, which can be said to be unique.