2, prepare a pair of scissors, remove the shrimp line of each shrimp, cut it from the back of the head shell to the tail, there is a black line inside, just take it out, which is more troublesome, but it is clean and neat.
3. After the shrimps are cleaned, take the oil pan and add 100 ml of oil. If there are many shrimps, I will pour more oil. I can put some peppers when the oil temperature is eight layers. After half a minute, I will fish out the peppers, so that the shrimp will be more delicious.
4. After the oil is hot, pour the shrimps into the oil pan and stir fry continuously. Shrimp will have a little water, and when it is poured into the oil pan, the oil will splash everywhere. You can put the pot cover on one side of the pot with one hand and stir fry with the other hand to avoid oil splashing on yourself.
5. Use medium fire or large fire in the process of stir-frying. After stir-frying for half a minute, add a spoonful of salt and pepper, or add half a spoonful of salt and pepper. The spoon is the kind of small spoon that comes with the seasoning box.
6. Stir fry for five minutes, and sprinkle some cooked sesame seeds on it will be more delicious.