1. Yimeng Single’s Chicken Yimeng Single’s Chicken is a long-standing traditional local delicacy in the Yimeng Mountain area.

The founder Fu Zeming opened a fried chicken restaurant in Xiling, Mengyin County, mainly cooking Mengshan big roosters. Because all the staff in the fried chicken restaurant were men and all the ingredients were big roosters, the dish was jokingly called "Bachelor's Chicken"

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2. Babao tempeh. Babao tempeh is a delicacy fermented with eight raw materials: black beans, eggplant, fresh ginger, almonds, pepper, purple eggplant leaves, sesame oil and liquor. It is one of the specialties of Linyi City, Shandong Province.

3. Yishui Feng Cake Yishui Feng Cake was invented in 1797 and is unique to Yishui. It is a famous local traditional cake in Yishui County, Shandong Province.

Yishui Fenggao uses high-quality glutinous rice and japonica rice from the Yangtze River Basin, imported soft white sugar, and high-quality peanut oil as the main raw materials, and adds sophora nectar, green and red silk and other auxiliary ingredients.

4. Yishui Tao Baozi Yishui Tao Baozi is a folk hospitality delicacy in Yishui, Shandong Province. It is an authentic folk specialty. The main ingredients are horned melon and leek.

Its characteristics are: large filling, thin crust, delicious taste, and it is the first choice for vegetarian lovers.

5. Linyi Pancakes Linyi Pancakes are a famous traditional snack, a staple food in the Yimeng Mountain area of ??Shandong Province, and a long-standing local specialty food.

Its main geographical scope is Linyi, Shandong Province, extending to the Sulu border in the south, Tai'an and southern Weifang in the north, Yanzhou and Qufu in the west, and the sea in the east.

It can be said to be one of the representative foods of Shandong.