The position of pig suet near the waist of the pig is a piece of oil outside the pig's viscera. Pig suet is not only very important to the pig itself, but also can dredge the channels of triple energizer (heart and lung, spleen and stomach, kidney, bladder and large intestine) of the human body, and help the metabolism to remove excess water.

The method of cooking pig suet: firstly, wash it into pieces, and then rinse it with clear water, especially the lymph nodes in the clean oil should be removed. Then add water and boil in a pot, preferably not more than half of the pig's suet. When the water is dry, the fire will turn to a small fire, and it will be turned continuously to make it evenly heated. Finally, the wine will boil slowly until all the oil flows out, the oil residue turns golden yellow and the volume is obviously reduced, and then the fire can be turned off.

People are not fit to eat lard.

1, animal oil is high in calories and cholesterol, so it is not suitable for the elderly, obese people and patients with cardiovascular and cerebrovascular diseases.

2. Patients with obvious greasy symptoms are not applicable.

3, the average person should not eat too much animal oil. Many cream products contain a lot of sugar, so it is not appropriate to eat too much, and diabetics should also pay attention. Lard should not be eaten in excess, so as not to cause hyperlipidemia or elevated blood sugar.