The raw pressed flour is made of high-quality rice flour as the main material, with a variety of side dishes and sauces. Fresh ingredients, unique taste, rich gravy and chives can make you memorable. Nanning pressed powder generally includes yuba, braised duck neck, braised beef, quail eggs, sauced meat and other side dishes, which are rich in taste and inexpensive.
The process of making raw pressed powder is unique. The rice flour needs to be pressed with a wooden colander, which is QQ-elastic and won't be too full after eating. It can also be eaten with other snacks. Therefore, in Nanning, tasting raw pressed powder is definitely a good choice.
In Nanning, you can see flour-squeezing shops everywhere, such as Guangxi Laozengtou Guilin rice noodle paste, Apo flour-squeezing, Zhujiaqiao and so on. If you want to really taste the authentic Nanning pressed powder, it is never a wrong choice to go to the local traditional time-honored brand. Among them, Guangxi Laozengtou Guilin rice noodle paste is a famous shop in Nanning, and its unique architectural style is impressive. Enjoying the authentic raw powder is definitely one of the delicious foods you can't miss on your trip.