Now there are more and more brothers and sisters coming to work and live in Shanghai. Tell me about your favorite breakfast in Shanghai! 1. Salted soybean milk

Jiangsu, Zhejiang and Shanghai generations always like sweet mouth, but they gave in to Yu Xian soybean milk. Put chopped green onion, mustard tuber, shrimp skin and soy sauce in the bowl in advance, then pour in hot and silky soybean milk, and then add short crispy fried dough sticks, and life is complete. 2. glutinous rice balls

glutinous rice balls are authentic old Shanghai breakfasts. Soft glutinous rice is wrapped in fried dough sticks, shredded pork, dried radish, etc. In order to prevent the ingredients from falling down, you need to knead them while eating. 3. Oil chopping block

Old Shanghainese must know this snack. It is divided into two flavors: sweet and salty. The salty one is to knead the prepared batter with chopped green onion and shredded radish into a ball. The sweet one is to add the bean paste and fry it in an oil pan until golden brown. It is crispy and delicious. 4. scallion cake

The way to make scallion cake is actually very simple. The main thing is to mix scallion and minced meat with flour and then eat it when it is baked into a cake. The difference in taste mainly lies in the control of seasoning, and many masters in Shanghai have done a good job. 5. large intestine noodles

this is the local dish in Shanghai. The delicious and thick sauce is matched with the slim and strong, and with the chewy large intestine and a little vegetables, it becomes a bowl of warm large intestine noodles. 6. fried bun

the biggest difference between fried bun and ordinary soup bun is that the skin of steamed bun is golden and crisp after frying, and it has a different flavor after dipping in sauce, and you can choose all kinds of meat stuffing according to your preference, and the soup will splash with a bite, which is very enjoyable. 7. Noodles with scallion oil

The light green scallion oil is put into the oil pan and boiled slightly black. The unique aroma of scallion is integrated with the hot oil, and then it is poured on the noodles, which is a simple and unique food and a favorite of Shanghainese breakfast. 8. Wonton

Wonton with thin skin and plenty of meat, with seaweed and shrimp soup and a little chopped green onion, becomes a breakfast that Shanghainese can never get tired of. 9. Pot stickers

Authentic pot stickers are thin and curved, like a crescent moon. You can add leeks, minced meat, radishes, etc. to make a pit. The dough is crisp, but the inside is very rich. 11. Yangchun noodles

Yangchun noodles are the simplest in Shanghai, but they are all carved into people's stomachs. The essence of Yangchun noodles is lard, which looks unremarkable, but it is hot and makes people drool ~ eat the thief's happiness!