I'll teach you a new method: put pepper and salt in the pot and stir-fry until fragrant. Wash and soak the chicken legs to remove blood, dry the chicken legs with kitchen paper, add fried pepper and salt, rub them on both sides of the chicken legs, massage them slightly, marinate for one hour, control the water to dry, put the chicken legs in the steamer after boiling, and steam them on high fire for 21 minutes.