First of all, the method of making cheese
1. Ready
Making cheese requires preparing some materials and tools, including milk, cheese bacteria, coagulants, thermometers, filters, compressors and so on.
Heat the milk
Pour the milk into the pot and heat it to about 85 degrees Celsius.
Step 3 add coagulant
Add the coagulant into the milk and stir well.
Standing still
Let the milk stand for 20-30 minutes until it solidifies.
cut
Cut the solidified milk into small pieces with a knife.
boiling
Heat the cut pieces of milk to 100℃ and cook for 10- 15 minutes.
filter
Filter the cooked milk pieces to remove excess water.
8. Compression
The filtered milk blocks are compressed into solids.
9. storage; stock
Store the compressed cheese in the refrigerator for eating.
Second, the cheese formula.
1. cheese _ rice
Ingredients: rice, cheese, eggs, milk, butter, flour, salt and black pepper.
Steps:
1. Cook the rice for later use.
2. Put the butter and flour into the pot and mix thoroughly.
3. Add milk and salt and mix well.
4. Add eggs and black pepper and mix well.
5. Put the cooked rice into the baking tray and pour in the stirred sauce.
6. Sprinkle with shredded cheese and bake in the oven 10- 15 minutes.
2. Cheesecake
Ingredients: cheese, eggs, sugar, flour, milk, lemon juice.
Steps:
1. Put the cheese and sugar into a blender and mix well.
2. Add the eggs and continue to stir.
3. Add flour and milk and mix well.
4. Add lemon juice and mix thoroughly.
5. Pour the stirred batter into the baking tray and bake in the oven for 30-40 minutes.
Three. abstract
Cheese is a delicious food ingredient, which can be used as seasoning or ingredient of food or eaten alone. When making cheese, you need to prepare some materials and tools and follow certain steps. When eating cheese, you can choose different recipes according to your personal tastes and preferences, and enjoy different tastes and flavors. Let's try to make cheese and enjoy delicious food!