Introduction to the food supplier: The food supplier in this book describes that "in the far east, there is a strange shop that has rejected Michelin's three-star evaluation several times. The price there is expensive, a bowl of fried rice with soup and eggs is 288RMB, and I forgot to have a dish of kimchi, but even so, there are many people waiting in line. Reservations are not accepted there, but only on-site queues are accepted by me, and countless people queue up in special planes. Of course, parking spaces or parking spaces are not provided. The service there is so bad that customers are allowed to serve their own dishes and clean up the dishes. By the way, they have to clean the table. Oh! God, this boss is crazy. "

The rice of God-class fried rice with eggs is Xiangshui rice. In the Ming and Qing dynasties, Xiangshui rice was "imperial grain" and "imperial rice". It, together with the lake crucian carp in Jingbo Lake and the sable in the mountains, is a tribute to the imperial court. Now Xiangshui rice is used for the state banquet in the Great Hall of the People. Eggs are provided with the body temperature of each chicken and hen every day for 41 days from the selection of excellent breeding eggs to their incubation. World-class musicians play live for two hours every day. After hatching, healthy hens are selected again for feeding. The water for eating is spring water where humans have never reached. The bugs in the recipe are specially cultivated breadworms. Special grasslands are used for chickens to eat, and special sports venues are opened to keep the chickens healthy. These chickens are dedicated to incubating eggs. Edible oil is made of pure natural olive oil without additives. Edible salt is the royal well salt in the land of abundance in the past. The royal well salt has no astringency and is rich in minerals.