Noodles can be stored in the refrigerator for about a week.

If fresh noodles are stored for a short period of time, they can be placed in a fresh-keeping layer. If they are stored for a long time, they can be placed in a frozen layer to prevent the noodles from sticking to each other after being stored for a long time. For frozen noodles, wipe out the starch beforehand and store them in a sealed bag. If there is no water vapor, the noodles will not stick to each other.

However, the weight of the noodles must be distributed in advance before freezing, otherwise it will be easy to disperse. And takes up space in the refrigerator freezer. The sealing must be good. As long as it comes into contact with air or is frozen for a long time, it will break easily.

The noodles you usually buy are usually dry and have very low water content. The storage time of noodles is still relatively long, but everyone should pay attention to proper storage and put the noodles in a dry place. In a ventilated environment, the storage time will be longer.