1, celery fried meat: cut the meat into strips, cut the celery into sections, cut the red pepper into thick shreds, heat the vegetable oil in the pot, pour in the celery shreds, and stir fry the pepper shreds. Stir-fry until the color of shredded celery and shredded pepper becomes dark, stir-fry, season with salt and beef powder, add meat, stir-fry quickly and evenly, and take out.

2. Cold celery: Wash celery, cut it into sections with an oblique knife, chop garlic, boil water in the pot, add a little salt, pour celery after boiling, scald it slightly, take out the cooked celery, put it in a big bowl, rinse it with cold water, take it out in cold water, and add salt, sugar, broth essence, cooked sesame seeds, soy sauce, sesame oil and Chili oil.

3. Stir-fried celery with lily: Pull the celery from the back. If it breaks easily, it means celery is tender. Blanch the celery, then cut it into small pieces. All the materials should be treated lightly. Heat the pot, stir-fry the carrots for more than half a minute, then pour in the celery and lily, stir-fry for 1 minute, add some salt and chicken essence, stir-fry for a few times, and take out. Eat while it's hot.

4. Stir-fry cashew nuts with celery: cut off the head and tail to separate several petals, dice celery, cut carrots into small slices, put 2 tablespoons of oil in the pot, stir-fry cashew nuts with cold oil until crisp, take them out and let them cool, pour out half of the oil, add carrots and diced celery while they are hot, stir-fry for about 1 minute, and add lily, salt and sugar to stir-fry for about 65438+ minutes.