have a try? @ ... @, that's what I always do at home: super delicious! Colorful asparagus-Ingredients: asparagus, cooked ham and mushrooms. Seasoning: chopped green onion, Jiang Mo, salt. Practice: 1. Wash asparagus and cut off the roots; Slice the ham; Wash mushrooms; Chop onion and ginger separately for later use. 2. Blanch asparagus and mushrooms in boiling water, take them out and drain them; Cut asparagus into sections. 3. Heat the wok with oil. When it is 5% hot, add the minced onion and ginger and saute until fragrant. Then add asparagus, ham and mushrooms and stir fry. Finally, season with salt and stir well. 4. You can also put some clear soup and take it out of the pot after collecting the juice. There is also a meat dish! "Mushroom Slippery Chicken"-Ingredients: Chicken One auxiliary material: 1 water-soaked mushrooms, 5 small onions, and 5 garlic methods: 1. Add oil to the casserole and heat it, and add onions and garlic when it is 7% hot. 2. After the onion and garlic are fried for half a minute, add the chicken pieces and stir-fry until the chicken turns white. 3, then add mushrooms, a spoonful of cooking wine, 2 tablespoons of soy sauce, stir fry evenly. 4. Finally, pour the clear water and proper amount of refined salt over the chicken, cover the pot and simmer slowly until the water is dry, and then serve. Another soup! "Tea-flavored beef soup"-Ingredients: beef accessories: green beans, Tieguanyin tea, lemon (two pieces), orange (several pieces of orange peel), star anise (two or three pieces), a little medlar, chopped black pepper, cinnamon, fragrant leaves and pepper. Practice: 1. Make tea for later use, leaving only a little tea, two pieces of lemon, shredded orange peel.