once eaten, the food only available in spring is the best taste. Toona sinensis and leek are spring delicacies that I personally like and often cook. Today, I share two common spring delicacies: Toona sinensis, peanuts and leek eggs.

Toona sinensis mixed with peanuts:

Ingredients peanuts, Toona sinensis

Seasoning salad oil, salt

Practice

1. Boil the water in the pot, turn off the fire, pour in the washed peanuts, cover and soak for 1 minutes, then take the peanuts out and soak them in pure water for one night, and it is easy to remove the red skin of peanuts by rubbing them with your hands.

2. Wash Toona sinensis, blanch it in boiling water for one minute, remove it in cold water and chop it up.

3. Soak peanuts with red skins removed, drain, add salt and Toona sinensis and mix well.

leek egg roll

3 eggs, fresh leek, flour

seasoning salad oil, salt

Method

1. Mix the flour with water evenly, beat in the eggs and break them up.

2. Wash and chop the leeks, each 2-3cm long. Add the chopped leeks into the egg mixture and mix them evenly with chopsticks.

3. Heat the hot oil in a cold pan at medium heat. When the oil temperature is 7% hot, turn down the heat and slowly pour in the egg mixture. When the bottom surface is solidified, slowly roll it in along one side, and then fold the left and right sides in the middle, and then turn the whole egg surface over, until both sides are fried yellow, and you can go out of the pot.

There are various vegetables in summer, and there are many ways to eat the same food. For example, fried eggs with Toona sinensis head is a very delicious dish. Leek eggs can be used as dumpling stuffing, and a proper amount of shrimp is added, which is delicious.

I'm Shen Xiaoyi, a post-8s chef and gourmet self-media. If you also like to cook food and explore shops, please pay attention to WeChat WeChat official account Shen Xiaoyi and discover and make more food together.