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Northeasters are extensive in character, and their eating habits are also very pungent. They are mainly salty in taste, regardless of sour and spicy, mainly meat in materials, and like greasy, but they pay attention to the collocation of meat and vegetables, so many people like it.

Northeast cuisine, also known as JD.COM cuisine, is famous for its heroic atmosphere, which is somewhat characteristic of Northeastern people. It is rough and bold, pays attention to taste, and does not pay attention to form and color, but it also has its own unique characteristics. Recently, some experts have called Northeast cuisine the sixth largest cuisine in China after Sichuan, Guangdong, Shandong and Jiangsu cuisines and the fifth Muslim cuisine in northwest China.

Among the "Eight Major" cuisines, Northeast cuisines are not numbered. But this has not hindered its business. Even in Guangzhou, far from its birthplace, Northeast cuisine can be as warm and heroic as kapok. In Guangzhou, Shenzhen and other cities, Northeast cuisine is definitely a kind of cuisine with a mass base. Spicy is a hard constraint. Most Cantonese people don't eat spicy food, and Northeast cuisine doesn't use spicy food very much. In the long run, many Cantonese people join the crowd who eat pork stewed vermicelli, chicken stewed mushrooms and northeast elbow.

Northeast cuisine is based on Manchu cuisine, absorbing the strengths of local cuisines, especially Shandong cuisine and Beijing cuisine, and has been continuously formed and developed. Because it is easy to give people the impression of being rough and lacking in exquisiteness, so …