Did Humen learn to be a Guangdong Roast Duck School? Authentic roast duck technology lies in Huangqi. The Guangdong roast duck of Huangqi is roasted by the on-site instructors. The roast duck is full in shape, even in color, preferably purplish red and brown, with no traces of blood, thick skin, crisp skin, tender on the outside, and the feeling of melting in the mouth. You can smell the fragrance as soon as you cut it down, and it has a fruity fragrance. The top grade is the one that tastes more delicious when it is refined. Huangqi's Guangdong roast duck is red in color, tender in meat, mellow in taste, fat but not greasy.

Huangqi Guangdong Roast Duck Contents:

1. Know the ingredients of Guangdong Roast Duck;

2. duck selection, duck slaughter, plucking, inflating, scalding and other steps;

3, curing and smoking the processed raw materials;

4. Preparation methods of sauces for various Guangdong roast ducks;

5. Learn the roasting process of Guangdong roast duck;

6. Learn how to slice roast duck and plate it;

7. Matters needing attention in making Guangdong roast duck;

The duck roasted by Huangqi has a golden and shiny surface, crispy outside and tender inside, which has a special delicious taste. The way to eat roast duck is to cut it into thin slices with a sharp knife, coat it with sweet noodle sauce with baked lotus leaf cake, and then roll it with chives, garlic paste and roast duck slices, which is very delicious. If you want to learn roast duck, come to Huangqi, which is full of authentic practices.