How to eat handmade noodles?

The practice is as follows:

1, wake up for 30 minutes, then wash your face.

2. Let the washed surface water stand for two or three hours, and pour off the clear water deposited on the upper layer.

3. Add dry yeast, ferment for more than 12 hours, and steam for 10 minutes.

4. Grease the rolling pin, roll the dough into small pieces, steam it in the pan for 10 minutes, take it out and cool it and cut it into strips.

5. Add pepper, fennel, star anise, fragrant leaves, soy sauce, vinegar, salt and water to the pot and cook for 30 minutes.

6. Add black sesame seeds and salt to the Chili noodles, pour pepper oil, pour it on the gluten, add shredded cucumber and stir well.