The ten easiest ways to eat glutinous rice: fried "Happy Head", brown sugar glutinous rice cakes, steamed glutinous rice pumpkin, steamed glutinous rice with sandy meat, steamed glutinous rice ribs, steamed glutinous rice with lotus root minced meat, brown sugar glutinous rice cake, brown sugar Glutinous rice dumplings with glutinous rice, boiled eggs, candied sesame rice dumplings, and eight-treasure rice.

1. Fried "Happy Tou"

"Happy Tou" is what I heard adults call it when I was a kid. Every year during the Chinese New Year, my family couldn't finish the glutinous rice balls and noodles. They would rub brown sugar into the glutinous rice noodles. , fried in oil and eaten, crispy and sweet, children love it most, which means to bring good luck during the New Year.

2. Brown sugar glutinous rice cakes

Glutinous rice cakes can be made with dry glutinous rice flour or fresh glutinous rice balls. The glutinous rice cakes are paired with warm but not dry brown sugar. , is also the best warming delicacy in spring, and children also like to eat it.

3. Steamed pumpkin with glutinous rice

Pumpkin is rich in dietary fiber, which helps nourish the stomach. It is more nutritious when paired with glutinous rice. This dish is light and tastes good, especially suitable for the elderly and children. .

4. Steamed pork stuffed with glutinous rice

Use glutinous rice as a base to make stuffed pork. The glutinous rice absorbs the oil of the meat, making it soft and glutinous, delicious and especially fragrant. The older generation in the family likes to eat it most.

5. Glutinous rice steamed pork ribs

Glutinous rice steamed pork ribs can be made with yam, pumpkin, sweet potato, taro and potato as the base, or without the base ingredients. It is also a rare dish in spring. .

6. Steamed glutinous rice with minced lotus root and meat

This steamed glutinous rice with minced lotus root and meat is light and nutritious, especially suitable for the elderly and children. It is soft and glutinous and delicious, and can be used as a staple food or a vegetable.

7. Brown sugar glutinous rice cake

Ciba is an indispensable dish during the Mid-Autumn Festival every year, but you can also eat more in spring. Generally, glutinous rice cake is made into a round shape, which means family reunion. The texture of glutinous rice paired with brown sugar is also a rare delicacy.

8. Brown sugar glutinous rice dumplings and boiled eggs

The glutinous rice glutinous rice balls can promote digestion and promote blood circulation. When the weather is not hot in spring, serve with small glutinous rice balls and two boiled eggs. It is sweet and sour and appetizing. Also a good breakfast.

9. Candied sesame glutinous rice balls

Sesame seeds nourish yin. Eat more sesame seeds in spring, add candied fruit, or tangerine peel, etc., the taste will be better. Friends who like to eat glutinous rice balls should try it in spring. miss.

10. Eight-treasure rice

Eight-treasure rice is usually made with glutinous rice, black rice, jujube, etc. They are all warm but not dry foods, especially suitable for spring tonic and those who like sweets. Friends, don’t miss spring.