Highlight: "cake" and "cake" are homophonic. Eating rice cakes on the first day of the first month has the meaning of "rising year by year" and "being rich and auspicious". The rice cake is made of glutinous rice, which is soft and delicious. Whether it is directly sliced and steamed, dipped in white sugar or soy sauce, or simply fried, fried with vegetables or made into soup, it is quite good. This fish-shaped rice cake is very popular and has the meaning of "more than one year". The second course: green vegetables and tofu

Highlight: Eating green bean curd and white bean curd on New Year's Day means being clear and safe. At the same time, "food" and "wealth" are homophonic, and tofu is homophonic with "first wealth" in my hometown, and there are also good wishes of "rolling wealth" and "wealth and good fortune". The third way: jiaozi.

Highlight: As the saying goes, "Jiaozi has two faces in the first day and the second day". Jiaozi's homonym "Jiaozi" has a beautiful meaning of alternating, saying goodbye to the old and welcoming the new, symbolizing New Year's celebration, good luck and family reunion. Jiaozi, as an ingot, has a beautiful meaning of "making money" and "rolling in financial resources". Lane 4: Tangyuan.

Highlight: Eating glutinous rice balls on the first day of the first month symbolizes "reunion" and "happiness and well-being". Like my mother's house, I always eat glutinous rice balls on the first morning of New Year's Eve, so it is enough to say that "people in the same hometown have different customs", which shows that China's food culture has a long history.