It seems that many people only have the impression of staying in the Twin Towers, and feel that the travel experience of international metropolis is similar. But there are no two identical leaves in the world, just as there are no two identical cities. The cultural customs of each city are different, just like food, which belongs to the unique taste of each city.
street food
the village park restaurant says the best coconut rice in Kuala Lumpur.
NasiLemak may be the first and only Malay language that many people learn. Cook rice with coconut juice, fry anchovies until crisp, slice raw cucumber, hot sauce, and hold-banana leaves. This is a breakfast lunch for Malaysians.
This country park restaurant in Batailingzai ranks first in Catway Eagle and is said to be the best coconut rice in Kuala Lumpur! Even the Malaysian Prime Minister, politicians and local artists often patronize!
Fat crab seafood restaurant Restoran Fat crab
Fried crab with black pepper. If you like spicy taste, you can order this. Crabs are wrapped in thick black pepper juice and have a strong taste. Soup used for bibimbap is also delicious!
Baked crab with cream is suitable for people who like sweet taste. Piglets can't wait to swallow their fingers when they eat this crab!
finally, I strongly recommend this Thai seafood platter, which is full of weight. Coupled with the unique hot and sour taste of Thailand, it will definitely make your appetite open!
Malacca Chunxing lard residue pancake
You don't have to eat chicken rice when you come to Malacca, but you must not miss the super spicy Malacca Chunxing lard residue pancake!
The dregs of lard, dried bean curd, egg skin and bean sprouts are rolled together with two pancake skins, which are thick but not loose. If you like spicy food, you can also add Chili! One is only RMB in 8 yuan. Spring cakes are sold on mobile cars, and you often have to wait in line to eat them. Search for the street name JanlanBungaRaya, and you can find it in Dahonghua Street.
Portuguese-style roast chicken restaurant
A "chicken that warms countless international students"
Don't think that the food at the airport is just expensive and unpalatable. Piggy wall crack recommends this shop! It seems to be just a chain store, but its delicious degree is totally worth a visit. Now Zhihu has another question: Why is there no Nando in China? In the comments, all kinds of foodies rolled around and asked Nando to enter China. Before that, the nearest place to eat was Malaysia, and you can eat it at KLIA2 airport!
Golden Lotus Story
The golden lotus in Cichang Street is basically submerged in noisy hawking and busy streets. The doorplate is very old and the streets are full of people. Gourmet The noodle restaurant highly recommended by Cai Lan must be tasted. We went to the second floor and ordered the famous Fujian noodles, mouse powder and Dongyin Palace powder. Mouse powder is black and shiny, looks ugly, but tastes good. What a surprise! Refreshed my understanding of "mouse". Water spinach is actually spicy, and there is a bowl of Dongyingong soup powder, which tastes very comprehensive and fights in my mouth. However, I am infatuated with their limited bowl of coix seed syrup. In hot summer, this is really the best way to relieve summer heat.
Gong Tanggui's store in Gao Ling
is small and unremarkable. Shu Tong went to the store and skillfully talked to the boss with his own Cantonese proficiency. The boss brought a small cup of turtle ling cream and a small bowl of honey, and hurriedly turned around to entertain other guests. The first bite was a little bitter, but a bookboy who had been galloping in Guangdong for more than four years told me that it was delicious! People who are not used to the taste of this herb must remember to put honey in it and eat it as grass.
feng beef noodles
this is really an unexpected meeting. Out of Cichang Street in the opposite direction, I saw several food stalls and tea rooms open, and the passenger flow was like a cloud. I couldn't stand the extremely floating fragrance, and finally got to that position. However, I didn't expect to order a bowl of beef brisket powder, and I still can't forget it. Amway, let's try it. It's really strong. Feng Li is one of the oldest beef noodle stands in Kuala Lumpur. It is said that it has been operating for more than 6 years since 1956. There are also beef offal, beef noodles and flour in the shop, all of which are cooked and poured into the soup. The meat is tender and the soup is thick. Large pieces of beef are very satisfying to eat, and they can also be served with their unique Chili sauce. We also ordered barbecued pork rice and iced black tea, which are not expensive together. I feel that many people who come here are regular customers and gourmets, and the boss is also very enthusiastic to help us recommend them.
Lot No.1 Hutong No.1
If you think it is too difficult to find delicious food everywhere in Kuala Lumpur, you might as well come to the basement of Lot No.1 (Hutong No.1) and feel the delicious food. The entrance of various food brands is full, and there is a preconceived satisfaction. If you miss the messy Cichang Street, you can also eat the golden lotus here, and even three other old noodle restaurants that were as hot as those in the 195s and 196s were filmed here. Isn't it strange that more than half of the huge food court is Chinese food and some Japanese food? Attendants can also switch freely between Chinese, Cantonese, Minnan and English, which can make people in extreme poverty. His Cantonese is finally used again!
After sitting down, we ordered He Rongji's dried fish and barbecued pork Wonton Noodles. Exquisite trays look different from colorful plastic trays. Although it is still a street snack, it always feels much more advanced when opened in the mall. I have always been deeply convinced that if you want to be elegant, you must put some food on the big plate, which is close to cooking. The noodles are dry and the meat is slightly sweet and light.