Practice: 1, preparation of ingredients: dry shrimp washed and drained. Cut onion into chopped green onion, garlic into pieces, and pepper into small pieces.
2. Open a big fire and pour oil into the pot (oil is more than usual cooking). Fry dried shrimps in hot oil for a while.
3. Add chopped onion and garlic and stir fry until the dried shrimps become transparent and turn to medium heat.
4. Add pepper and stir well.
5. Finally, add some salt and monosodium glutamate to taste. Turn off the fire, put it on a plate and enjoy the food.
Extended data
Can dried shrimp be eaten directly?
Dried shrimps can supplement minerals such as calcium and zinc, high-quality protein and unsaturated fatty acids, but they cannot be eaten directly. It is recommended to cook soup or stir-fry after soaking in water.
Is the dried shrimp raw or cooked?
Dried shrimp, that is, directly drying fresh shrimp into dried shrimp. Some shrimps are called dried shrimps, but for example, rock shrimps and bamboo shrimps are called dried shrimps because of their large size, delicious meat and delicious smell. When you eat them, soak them in warm water first, and then cook them in your own way. Dried shrimps used to be preserved by fishermen after catching a large number of fresh river shrimps or sea shrimps that could not be eaten or sold immediately. Nowadays, most dried shrimps are specially made for preservation and carrying.
Dried shrimps are mainly concentrated in the southeast coastal areas of China, especially in Jiangsu, Zhejiang, southern Fujian, eastern Guangdong and Beihai. Dried shrimps in eastern Guangdong and southern Fujian are famous for their delicious and sweet taste, but few professional production enterprises have been formed, and most of them are found in wholesale markets. In recent years, with the gradual popularity of dried seafood, some enterprises are committed to developing such products.
Dried shrimp, that is, dried shrimp products Dried shrimps have high nutritional value. It is found that every100g of shrimp meat contains 20.6g of protein, fat, ash, calcium, phosphorus, iron, vitamins and riboflavin, as well as tropomyosin and paramyosin. Therefore, it is a rare dish, which has the functions of tonifying kidney and strengthening yang, nourishing yin and strengthening bones, and calming down. Can be used for treating hand and foot convulsion, skin ulcer, chicken pox, bone pain, bone tuberculosis and other diseases.