Ingredients: 9g low-gluten flour and 3 eggs; Accessories: 9g of oil, 6g of sugar < P > 1. Raw materials for use.

2. Beat the whole egg into an oil-free and water-free container and pour in the sugar.

3. Beat with an egg beater in warm water.

4. At first, the color of the egg liquid was yellow.

5, the color is white, the foam is fine, and there are no big bubbles.

6. Sift in the low-gluten flour several times and mix well.

7. Pour in the vegetable oil and stir well.

8. Pad the oil paper holder in the die.

9. Pour the egg paste into a small paper cup.

1. Preheat the oven to 18 degrees, bake in the middle layer for 2 minutes.

11. Take it out immediately after baking.

12. Take it out and put it on the drying rack to cool.

Extended information:

Precautions during baking in the oven:

1. Preheating in the oven

Before baking any food, the oven must be preheated to the specified temperature to meet the baking time in the recipe. It takes about 1 minutes to preheat the oven. If it is insufficient, it may not reach the specified temperature. If the oven is preheated for too long, it may also affect the service life of the oven.

2. Baking height

To bake things in a small oven, basically just put the food in. Note that the cake will swell during baking, so don't fill the mold.

However, medium-sized ovens usually have three layers of heights to choose from. As long as the upper and lower fire temperatures are not specified in the recipe, the baking tray can be placed in the middle layer. If the upper fire temperature is high and the lower fire temperature is low, unless the upper and lower fire temperatures of the oven can be adjusted separately, the upper and lower fire temperatures are usually added and divided by two, and then the baking tray can be placed on the upper layer, but it is still necessary to pay attention to whether the surface is burnt at any time.

3. Handling when the cake is burnt

Small ovens are prone to scorching. At this time, you can cover the cake with a layer of aluminum foil paper or slightly open the oven door to dissipate heat. Because the medium-sized oven has enough space and can control the temperature, unless the temperature is too high, too close to the fire or baked for too long, there will be less scorching.

during baking, we must pay more attention to the change of furnace temperature, and we must turn around or cool the snacks at the right time, so as to avoid the uneven expansion height on both sides of the cake or bread, or the occurrence of over-baked biscuits.