Speaking of scrambled eggs, my family has this dish almost every day. On weekdays, tomatoes are often used to scramble eggs, which is also a classic national dish. Many people like to eat them, especially children. Eating a taste for a long time will inevitably lead to a change of taste. Hello, everyone, I'm Xiao Ning, a chef, and I'm glad to answer this question. My answer is that eggs can be eaten with many ingredients, and eggs are all rivers, so they won't taste bad because they are added with some ingredients.

don't mention scrambled eggs when they are scrambled. Everyone must have cooked many scrambled eggs at home. Eggs are also very nutritious and can be fried with various vegetables. According to the ingredients selected by each person, different flavors can be fried. Eggs can be said to be suitable for all ages, rich in nutrition and a rare delicacy. On our daily table, we often eat boiled eggs, fried eggs, steamed eggs, and of course scrambled eggs with various vegetables. It can be said that there are many ways to eat, and many of us know that the taste of the egg itself is particularly delicious. If you put fresh substances such as monosodium glutamate and chicken essence into it, it tastes like eating chicken essence, and it is impossible to swallow it.

This is because the egg itself contains glutamic acid and sodium chloride. After heating, it will be scrambled with green pepper, which is a very delicious food. It is perfectly matched with the egg, and the green pepper can better contrast the fragrance of the egg. The method is also simple and unique. Usually, we fry the egg first, then put the green pepper in the pot and stir it until it is cooked, and then add scrambled eggs with tomatoes, loofah, cucumber, leek and so on. After eating too much of these fried methods, I felt that I couldn't eat them. Until one time, I made a tofu scrambled eggs. For the first time, I cut tofu and chicken into small cubes and blanched them with boiling water. Beat the eggs in a bowl, heat them in an oil pan, pour in the egg paste, fry them into thick cakes, take them out and cut them into cubes; Start the oil pan again, add a few prickly ash, fry it out, add chopped green onion, add soy sauce and tofu.