Efficacy and effects of rabbit meat Efficacy and effects Rabbit meat is sweet in taste, nourishes qi, cools blood and detoxifies. When eaten in moderation, it can regulate the spleen and stomach and relieve abdominal and abdominal weakness caused by eating disorders, chronic illness and other factors. It has the effect of tonifying the middle and replenishing qi for symptoms such as bloating, lack of qi and laziness, sallow complexion, and imbalance of qi and blood. In addition, rabbit meat is rich in protein, fat, inorganic salts, vitamins and other ingredients, which can eliminate human fatigue while supplementing nutrition. Rabbit meat is cool in nature and has the effect of nourishing yin, which can relieve symptoms of yin deficiency, dryness and heat, thirst and excessive drinking. Precautions Suitable for the general population Suitable for contraindications Pregnant women, those with spleen deficiency and diarrhea, and those with loose stools should not eat soft-shelled turtle, mustard rabbit meat and soft-shelled turtle. It is not recommended to eat them together to avoid causing gastrointestinal disorders. Mustard is irritating and hot in nature, which is opposite in nature and flavor to rabbit meat. Eating it together will also irritate the gastrointestinal tract. How to eat: Marinate the prepared rabbit meat with seasonings, cut it into small cubes, and skewer it with bamboo skewers. Grill it on the grill or in the oven. Finally, sprinkle with chopped green onion and seasoning powder and serve. . Blanch the prepared rabbit meat in a pot, add cooking wine to remove the smell, remove and drain and set aside. Heat the oil in the pot, add garlic, Sichuan peppercorns, and dried chili peppers and stir-fry until fragrant. Add rabbit meat and stir-fry over high heat, then add Season with cooking wine and salt, pour in water and bring to a boil, simmer over low heat for about 20 minutes, then turn to high heat to reduce the juice, then turn off the heat. Put the ginger in the stew water and bring to a boil. Add the processed rabbit meat. Pour in the cooking wine and continue to simmer for about an hour. Add salt to taste and turn off the heat.