? Food on the tip of the tongue: Tofu skin is a traditional Chinese bean product. There are many famous dishes in southern and northern China. Tofu skin is flat in nature and sweet in taste. It has the functions of clearing away heat and moistening the lungs, relieving cough and eliminating phlegm, nourishing the stomach, detoxifying, and antiperspirant. Can tofu skin be fried

Tofu skin can actually be fried. Dry-fried bells are a famous Zhejiang dish. They taste crispy and sound like bells, which is where the name comes from. If it's too dry, it will become mushy. At least it needs to be rolled up so that it won't break. If it's too dry, you can apply a little water on it. The most important thing is the heat. The fire should not be too strong. 30-40% heat is enough. When the tofu skin is thrown into the oil pan, you can just hear the gentle sound of frying. Then spread a thin layer of minced meat into the tofu skin, roll it up and fry it, it is dry fried. After frying, braised in braise or dipped in tomato sauce, it has a unique flavor. How to make fried tofu skin

? First prepare tofu skin, pork, green onions, cooking wine, light soy sauce, white pepper, salt, shiitake mushrooms and other ingredients. Then cut the pork into thin slices, then mince it into minced meat, cut the onions into minced green onions, and chop the mushrooms into pieces for later use. Secondly, put the minced meat into an empty bowl, add minced green onions and shiitake mushrooms, then pour in an appropriate amount of cooking wine, light soy sauce, white pepper, and salt, and stir evenly with chopsticks. Soak the tofu skin in water beforehand until soft. Then put the meat filling on the tofu skin, and then roll it up. At the end, you can brush it with a layer of water starch so that it will not fall apart easily. Then cut the tofu roll into small pieces. Finally, pour oil into the pot and heat it up. Add the cut tofu skin rolls and fry them. The tofu skin will quickly bubble on the surface and become golden and crispy. Take it out, drain the oil and enjoy. . Tofu skin is super delicious when made this way

Prepare the ingredients such as pork, tofu skin, ginger, onions, garlic, light soy sauce, salt, eggs, thirteen spices, etc., then wash them, cut them into pieces, and chop them into pieces. Then mince the onion, mince the ginger, mince the garlic, and add them to the minced pork filling. Add egg white, thirteen spices, a little salt, and light soy sauce and stir evenly. Also wash the tofu skin and spread the meat filling evenly on the tofu skin. Finally, roll the tofu skin tightly into a roll and put it in a steamer over high heat for 20 minutes.