According to the information of personal library network, Jiaxing cuisine has three treasures: zongzi, sauced duck and water chestnut.

1, Zongzi. Zhou Zuoren said in Talking about North-South Dim Sum: "The north can be called' official tea', while the south is' exquisite in Jiahu'" …… "You see, Jiaxing Dim Sum is regarded as the representative of South Dim Sum. One of the most famous is the world-famous Zongzi. Nowadays, Jiaxing Zongzi can fly to the whole country or even the whole world through vacuum packaging, but there are always some delicious foods that can only be enjoyed locally. Jiaxing Zongzi, which is going to the whole country, is vacuum packed. But the most authentic Jiaxing jiaozi is fresh jiaozi in a bamboo basket. This kind of jiaozi can only be bought on the local street.

2, sauce duck. Fried duck is a local specialty in Jiaxing, Zhejiang Province. It is popular all over the country with its unique cooking skills, advanced technology, unique taste and delicious taste. Deeply favored by consumers, it is a good product for home, travel and banquet.

3. water chestnut Many people like to call it "water chestnut", but if you say so in Jiaxing, it is a bit inappropriate, because the water chestnut of Nanhu in Jiaxing has no horns. Nanhu Ling, also known as Hornless Ling, Wonton Ling, Wonton Ling, Yuanbao Ling, Tuanjiao Ling and Heshang Ling, all have the same nickname-this water chestnut has no horns. Strangely, when the same water chestnut is planted in other places, its horns will grow again, which is more magical than "orange in the south and bitter orange in the north"