Why are the shredded potatoes fried in star-rated hotels so delicious?

First, the choice of potatoes themselves

The ingredients of any dish are very important. When fried with shredded potatoes, you need to choose potatoes suitable for frying shredded potatoes, which are fresh and crispy.

Second, the knife maker

The shredded potatoes fried by chefs are delicious, but the chefs are generally good at knife making, and the shredded potatoes are also very uniform, not necessarily very thin, but must be uniform;

third, after soaking in water

the shredded potatoes need to be cut and soaked a little, then added with water and white vinegar, and soaked for a while.

Fourth, blanch, and immediately cool after blanching

Chefs usually blanch potato shreds, blanch them quickly in boiling water, and then cool them quickly, all of which are measured accurately;

V. Oil

The oil used by chefs for cooking is generally mixed oil, which contains animal fat and vegetable fat, and generally contains the flavor of onion and ginger, pepper and pepper, etc. The oil in restaurants is mostly reused, and the oil itself has some mixed spice flavor, so it is more fragrant;

Sixth, the heat

The heat of cooking is particularly critical. Restaurant cooking is a combination of fire and iron pot, and the chefs quickly upset the pot, so the fried taste is naturally good;

VII. Seasoning

Generally, the shredded potatoes fried in restaurants have a little more seasoning than those at home, and basically they all contain chicken essence and monosodium glutamate, so they taste better.