Pumpkins can also be replaced with other favorite ingredients, such as taro paste and sweet potato paste, and the shape can also be made as you like. Handmade bread is fun here! ! Let's see how to play.

pumpkin cheese wreath bread

= = = = = = = Time for making = = = = =

[Material ]

A:

2g

5g

3-4g of iced sugar-free yogurt (original flavor).

(Sugar-free is recommended, the sugar content is easy to grasp, and it can also be used in supermarkets with sugar, and the sugar content can be reduced.) You can use milk if you want, but yogurt bread will be softer!

steamed pumpkin puree 16g (I prepared it the day before, and beat it directly with the dough without warming up. Don't go down with it when it is hot! At least let it cool or put it in the refrigerator and then beat it together.)

B:

sugar 2g

old noodles 6g (not directly skipped, other materials are not moved)

C:

salt 25g

salt 4g

white yeast 5g (which can be replaced with fast-growing yeast 2.5g)

D:

[ Steps ]

1. Mix materials A+B,

Beat for about 5 minutes, seal, and move to the refrigerator for 1 hour. (It's ok to hurry for 3 minutes, because it's very hot in summer, so let it stand at room temperature in winter.)

2. Add material C in sequence and stir,

stir until the film is completely expanded.

3. the basic fermentation takes about 5 minutes to 1 hour, and I will give about 5 points today.

4. Take out the dough.

5. Divide into 8 small groups, roll and relax for 1 minutes.

6. The rod is round and flaky.

7. Pack delicious cream cheese. For salty food, I have half of it with black pepper, Italian spices and bacon. Delicious!

8. pinch the mouth tightly and put it down.

9. the delay is about 5 minutes.

1. Arrange the dough in a circle, haha! If you are afraid that they will stick together, you can put a baking dish in the middle and put some oil around it. (As a result, I can't touch it at all, I think it's too much)

------------------------

Preheat the oven for 18 degrees.

----------------------Sprinkle high-gluten flour 1 minutes before entering the oven.

12. With the tip of the fruit knife, gently draw the lines. If you are worried that the lines are not obvious, you can dip the napkin with a little liquid oil (I use brown rice oil). Wipe the napkin every time you cut a knife.

13. it's in the furnace! Bake at 18 degrees for 2~25 minutes. If the baking color is uneven, please turn the baking tray around by yourself.

It's finally out ~ ~ ~ Isn't it super cute!

Huang Chengcheng's little dough looks delicious. Sure enough, Lima was eaten three pieces as soon as the photo was taken. The family tried to eat the elf, saying: The dough is delicious when pumpkin is added, and it still smells like pumpkin the next day!