Sichuan cuisine is one of the famous local cuisines in China, famous for its spicy, delicious and unique taste.

Sichuan cuisine has a long history and has developed a unique flavor over thousands of years.

Now I will introduce Sichuan food to you.

1. Sichuan cuisine Sichuan cuisine, as the representative of Sichuan cuisine, is widely praised for its diversity and unique taste.

Sichuan cuisine is divided into four major categories: Chongqing cuisine, western Sichuan cuisine, Bashu cuisine and river rape.

Each type has its own characteristics and different taste styles.

For example, Chongqing cuisine is mainly heavy in oil and spicy, with representative dishes such as hot pot; Bashu cuisine emphasizes refreshing and fresh flavors, with representative dishes such as Kung Pao Chicken; and Jiangya rape pays more attention to nutrition and healthy ingredients.

2. Snacks In addition to meals, you can also enjoy a variety of snacks in Sichuan.

The most popular among them is dandan noodles.

This is a noodle soup made of selected noodles and peanut sauce, spicy and rich with a little minced meat.

There are also famous steam dumplings, Chuan Chuan Xiang, barbecue and so on.

3. Cold dishes Sichuan cold dishes are also delicacies worth mentioning.

For example, Couple's Beef Slices, which is a delicacy made of beef slices and beef tongue cut into long strips and mixed with a variety of seasonings.

It tastes fresh and tender when you eat it, and the spiciness is rich.

4. Drinks There are many special drinks in Sichuan cuisine, the most famous of which is tea peel.

When making it, wash the fresh orange peel and use a small iron rod to knead out the orange oil and finely chopped pulp. Then put it into boiling water and add sugar and an appropriate amount of tea leaves to make tea peel.

5. Desserts For those who like desserts, Sichuan also has many specialties to choose from.

For example, ice powder, peanut candy balls, bean curds, etc.

Each dessert has its own special flavor and uniqueness.

In short, Sichuan cuisine is not only an integral part of Chinese food culture, but also widely popular internationally.

If you have the opportunity to taste Sichuan food, don’t miss this unique food tour.