Ningbo has rich cultural heritage and a long history and culture. It is also a typical Jiangnan water town and seaport city. There is definitely no shortage of delicious restaurants and snacks.

Ningbo snacks are divided into three categories: dim sum, cakes, and dishes

Small desserts: lard dumplings, egg drop dumplings, fermented rice dumplings, white sugar square cakes, meaty steamed dumplings, and eight treasures There are hundreds of varieties such as sweet soup, fresh meat wontons, shrimp wontons, pickled vegetable dumplings, vegetarian dumplings, etc., and have formed a variety of products, including lard dumplings, including dragon and Phoenix golden dumplings, bean paste eight-treasure rice, lard halva, and fresh meat dumplings. The top ten famous dishes are steamed buns, siomai, crystal oil buns, fresh meat wontons, Sansi banquet noodles and Sansha dumplings.

Cake: Ning-style cake, moon cake, peach cake, shortbread cake, mung bean cake, white sugar cake, osmanthus fudge, borneol cake, moss slices, etc.

3. Dishes: Yellow croaker dragged with moss, foie gras wrapped in net oil, sea melon seeds, marinated snails, dried Lou Maoji, grilled loach, silk vermicelli noodles, beef vermicelli, spiced tofu, Sanbei Fried beans with salt, etc.

Ningbo's most cost-effective restaurants: Ninghai Restaurant, Zaozishu Vegetarian Restaurant, Qiandaizuo, Zoumalou Restaurant, Tianbo Zaihuihui... They are all restaurants with very high cost-effectiveness