Stage performers are people outside the literary and artistic group, but they are an integral part of this group. "Setting Up" mainly tells the story of the three marriages and life experiences of stage performer Diao Shunzi (played by Zhang Jiayi). Diao Shunzi is down-to-earth and capable, and takes several brothers to undertake the work of setting up stages for various performances. Although he is at the bottom and has always been poor, But there is always a light in my heart that cannot be extinguished.
The novel describes the various aspects of life in Xijing (Xi'an) from the perspective of a Taiwanese person, and expresses the writer's feelings and thinking about people's living conditions.
This drama has only been officially launched for a few days, but it has already received praise from many viewers. As an authentic Shaanxi person, how could I miss this Xi'an story starring Xi'an stars?
Yesterday I watched 3 episodes with my wife. In addition to the rich and humorous storyline, what impressed me most was the various delicacies that appeared in the first episode. Maybe because I work in food self-media, I pay special attention to all kinds of food around me, even if it is in TV series, not to mention the special food that our Shaanxi is famous for.
The first delicacy that appears in the play is Biang Biang noodles. Biang Biang noodles are traditional noodles in the Guanzhong area of ??Shaanxi and are also the representative of Shaanxi noodles. The Biang character in Biang Biang is difficult to write and is not included in most input methods and dictionaries. Biang is an onomatopoeia, because when making Biang Biang noodles, you need to pull the noodles apart with your hands and beat them on the chopping board. Biang is referring to the sound of beating.
Regarding the way of writing the word Biang, there is such a jingle in Shaanxi: "Flying to the sky at one point, the Yellow River bends in two ways, the mouth is wide open with eight characters, and the words are drilled in, east and west, and left and long On the right side, there is a horse king sitting in the middle. Next to the horse at the bottom of the heart, hang a hook to hang sesame candy (mahua), and ride in a carriage to visit Xianyang. "
Although the characters are difficult to write, the face is beautiful. Very delicious. The difference between Biang Biang noodles and other noodles is its appearance. It is usually made into a thick and wide shape, and then topped with seasonings, chili noodles, chopped green onions, green vegetables, bean sprouts, and finally topped with boiling hot sauce. hot oil. The aroma of seasonings and chili noodles will be instantly stimulated by the hot oil, and the rich aroma can whet your appetite instantly. Eating noodles with garlic and taking a sip of the original noodle soup, how comfortable it is!
The second delicacy that appears in the play is the cured beef steamed bun, which is as famous as the steamed pork steamed bun. Different from Roujiamo, Cured Beef Momo is a typical Shaanxi Muslim delicacy and is commonly found in large and small halal meatball and spicy soup restaurants.
Compared with Roujiamo, the meat of Cured Beef Momo is mostly lean beef, while Roujiamo is pork. You can choose pure lean or fat. The cured beef steamed buns taste a little woody, but this does not affect its taste and flavor.
Spicy meatball soup and cured beef buns are a perfect match. It is also a local halal delicacy in Xi'an. Compared with Henan Hu spicy soup, it has more beef meatballs, and the soup will also thicken. To use the words of Director Tie (played by Sun Hao) in "Zhuangtai" to describe it, the meatball and spicy soup is the product of the combination of red cabbage soup (borscht) and the practice of Chinese food culture, but it is not only popular in China. There are only vegetables in the soup and juicy hand-baked beef balls.
To say that spicy meatball soup and cured beef buns are a perfect match is not a lie! In Xi'an, whether they are working young people, the elderly or children, the standard breakfast for many people is cured beef buns and spicy meatball soup. A bowl of hot spicy meatball soup with a spoonful of chili oil carefully brewed by the store, a mouthful of meatballs and a mouthful of soup, and soon you will be sweating slightly. One word is "beautiful".
Bingfeng is the only drink currently appearing in "Zhuangtai". This is a soda drink with Xi'an characteristics. It was born in 1953 and has a history of 67 years. The manufacturer is Xi'an City food factory.
Bingfeng is a kind of orange-flavored soda. It was first packaged in glass bottles, each bottle was 200ml. From the earliest price of 2 cents a bottle to the current price of 2 yuan a bottle, Bingfeng’s packaging and taste have changed over the years. There is almost no change in the contents, and the cans and cartons are only available in recent years. For many people in Xi'an, Bingfeng not only represents the taste of Xi'an, it is more like a hometown complex. When many people come back from other places, the first drink they drink is "Bingfeng".
Noodles are the soul of Shaanxi’s food culture. In addition to various types of noodles, Liangpi also plays an important role.