2. Apply to animal meat raw materials, such as beef in oyster sauce, cut beef slices with a top knife, tenderize, size, oil, mix with oyster sauce and stir fry. The food is smooth and delicious, fresh and mellow; Cook the meat uses oyster sauce to make soup, which is fresher and more mellow.
3. Application in raw materials of poultry eggs, such as hand-torn chicken in oyster sauce and braised eggs in oyster sauce.
4. Application in aquatic raw materials, such as oyster sauce? Blue crab, abalone slices in oyster sauce, etc.
5. The application in vegetable raw materials can make up for some shortcomings of vegetable raw materials. It can be used in Chinese cabbage, cauliflower, edible fungi and bean products, especially showing delicious flavor. Such as lettuce in oyster sauce, vegetable moss in oyster sauce, and a hundred knots in oyster sauce.
Family gathering, family portrait
Ingredients: canned Australian abalone 1 can.
Materials: sea shrimp 1 pair, broccoli 100g.
Seasoning: 30g of oyster sauce, steamed fish soybean oil10ml, seafood sauce10g, barbecued pork sauce10g, 20ml of carved wine, 500ml of clear soup, and15g of onion and ginger slices.
Practice: Canned abalone is unopened and boiled in boiling water for 3 hours. Put abalone and the above seasonings into a casserole and simmer for 65,438+0 hours, and collect the juice. When the juice is nearly dry, add clean shrimp and broccoli, and then cook with oil and salt water. After collecting the juice, put the main ingredients on the bottom of the plate to collect the juice, and put peanuts and pig hands on the plate.
Ingredients: pork knuckle1900g, carrot 200g, peanut kernel150g.
Ingredients: garlic 10 tablets, ginger 8 tablets, dried onion 6 tablets, and distilled liquor 30ml.
Seasoning: oyster sauce 15g, 5ml of soy sauce and 500ml of water.
Practice: Soak peanuts in clear water for 30 minutes, soak pork knuckle in boiling water for a short time, take it out and soak it in cold water until it is cool, drain it for later use, stir-fry it with hot oil and dried onion, add pork knuckle until it is golden yellow, add soju, add garlic and peanuts, add seasonings to boil, turn to slow fire for about 65,438+0 hours until the material becomes soft, and finally add carrots to continue cooking for 65,438+.
Ingredients: 200 grams of coarse flour, 50 grams of pork, 50 grams of shrimp, 50 grams of broccoli, 25 grams of winter bamboo shoots, 4 pieces of fungus, 4 pieces of mushrooms, eggs 1 piece, and 5 grams of ginger.
Marinade: 5g oyster sauce, 5g chestnut powder, 5ml cooking wine and appropriate amount of pepper.
Seasoning: oyster sauce 15g, 5ml of sesame oil, 500ml of soup and 82g of raw flour.
Practice will be cooked coarse noodles, heat preservation; Slice pork, gut shrimp, dry, marinate with the above marinade/kloc-0.5 minutes, heat oil, saute ginger slices, add marinated shrimp and pork, add bamboo shoots, broccoli, auricularia auricula and mushrooms, stir-fry for a while, add the above seasonings, cook until the juice is thick, mix in egg juice to make egg flowers, and pour on the noodles to make lucky ingots.
Ingredients: 500g shrimp, 500g boneless fish, 300g horseshoe, flour1500g.
Accessories: 50 grams of leek, 20 grams of minced onion and ginger, and 30 grams of dried seaweed.
Seasoning: sesame oil 10ml, oyster sauce 30g, soy sauce 20ml, salt 3g, pepper 2g and carved wine 20ml.
Practice: Chop fish and horseshoe, stir-fry dried seaweed and minced onion and ginger with sesame oil, then add soy sauce, salt, pepper and carved wine and cook until fragrant. Finally, add oyster sauce, turn off the fire, add fish and horseshoe granules, stir well, and add leek granules as dumpling stuffing flour to synthesize jiaozi noodles. Wrap the stuffing and dough into jiaozi. When wrapping, put the original shrimp in jiaozi for reunion in Five Blessingg.
Ingredients: 80g sea shrimp, 50g fish fillet and scallop.
Accessories: celery, bean sprouts, colored pepper segments and wormwood stalks each 60g.
Seasoning: oyster sauce 30g, super fresh soy sauce 20ml, seafood sauce 30g, clear soup chicken soup 1000ml.
Practice: clean shrimp, fish pieces and scallops, clean all kinds of vegetables, cut them and put them at the bottom of hot pot. Put seafood on it, mix the above seasonings evenly, add clear soup, boil it, pour it into hot pot, and cook for two or three minutes to get happy spicy diced chicken.
Ingredients: 300g chicken and 1/2 sweet peppers.
Seasoning: oyster sauce 15g, 5ml of sesame oil, 35g of garlic Chili sauce and 5g of starch.
Practice mixing chicken with oyster sauce, sesame oil and starch. Stir-fried diced chicken with sweet pepper and garlic Chili sauce. Stir well and serve with the remaining beef tendon of Fulu.
Ingredients: 500 grams of cowboy bone.
Accessories: 200 grams of potatoes, 30 grams of crystal vermicelli.
Seasoning: 80ml of braised sauce, 20g of oyster sauce, 5ml of sesame oil, water 1000ml.
Practice washing beef bones, blanching them with braised sauce, oyster sauce and water, and cooking them. When the bone is about to be boned, add potato pieces and crystal vermicelli and cook until it tastes good. Pour the juice into sesame oil and put it on a plate to make instant fried tofu.
Ingredients: 200 grams of tofu.
Ingredients: carrot, cabbage 150g, auricularia auricula 35g, ginger 5g, garlic 3g, salt 4g and sugar 4g.
Seasoning: soy sauce 10ml, oyster sauce 10g, 2ml sesame oil, fresh soup 150ml, starch.
The practice is to cut the tofu into 50px cubes, put it in a pot and fry it until there are tiger skin stripes on both sides, and take it out for later use. Leave oil at the bottom of the pot, add ginger slices and garlic slices, stir fry, add black fungus, carrot and green vegetable core, add white sugar, salt and fresh soup, add soy sauce, add tofu until it is soft and waxy, then add oyster sauce, thicken, and pour sesame oil to make a big profit.
Material: a pair of pig hands 1000g.
Accessories: 20g shredded onion.
Seasoning: 30g oyster sauce, 200ml soy sauce, 20ml soy sauce, sesame oil 10ml, garlic Chili sauce 10g, and 2000ml water.
Practice pork hands with oyster sauce, soy sauce, soy sauce and water, marinate them with low fire until they are crisp and rotten, take them out, remove the bones and cut them into strips, and mix them with shredded onion, sesame oil and garlic Chili sauce to make a pink and green salad.
Material: chicken breast or drumstick 150g.
Accessories: papaya 150g, sweet pepper 75g, salad 75g, cucumber/cucumber 50g, crab roe and other decorations.
Seasoning: 25g oyster sauce, 5ml sesame oil, Thai sweet and spicy sauce 10g, seasoned white vinegar 10ml, 3g sugar, 2g pepper and salad oil 10ml.
Practice mix oyster sauce, sesame oil, Thai sweet and spicy sauce, seasoned white vinegar, sugar and pepper as salad dressing; Fry chicken breast with salad oil until golden and cooked, and cut into pieces for later use; Put the chicken breast and accessories in a deep bowl, put them in the refrigerator, and mix in the prepared asparagus, salad dressing and oyster sauce before eating.
Material: 350g asparagus/rape.
Seasoning: 50g oyster sauce, edible oil 15ml.
Boil the water and add 2 tablespoons of oil; Add asparagus (or rape), cook until soft, and drain; Eat spicy crab with oyster sauce.
Material: 600g crab (dried and diced).
Ingredients: 4 pieces of ginger, 2 teaspoons of garlic, 4 pieces of onion (diced), red pepper 1 piece (diced), wine 1 spoon, corn flour 1/2 cups (for flour application).
Seasoning: seafood sauce 45g, bean paste 30g, oyster sauce 10g, sesame oil 5ml.
Sauce: oyster sauce 10g, 5ml sesame oil.
Practice: pat the crab pieces with corn flour, fry them in hot oil until golden and cooked, and drain the water; Heat 2 tbsp oil, saute ginger, garlic, pepper and onion, add seafood sauce and bean paste, and saute until fragrant; Add crab pieces, boil the wine, mix in the sauce, and stir-fry until it is hot enough to stir-fry rice.
Material: 450g of rice.
Ingredients: 2 eggs (broken), onion 25g (diced), barbecued pork 120g (diced), and dried onion 25g (diced).
Seasoning: 20g oyster sauce, 5ml light soy sauce.
Practice heat 2 tablespoons of oil and fry the onion; Add the eggs and stir fry. Add rice, barbecued pork, oyster sauce, light soy sauce and onion and stir-fry until cooked. Fried prawns with oysters.
Ingredients: 450g of shrimp (intestines removed and dried).
Ingredients: 5g garlic, onion 1 piece (cut into pieces).
Marinade: oyster sauce, sesame oil.
Sauce: oyster sauce 15g, garlic 5g, starch 2g, water 10ml.
Practice shrimp mixed with marinade and marinated for 15 minutes; Heat 2 tbsp oil, saute garlic, add shrimp and stir-fry until cooked; Add the sauce and onion and stir-fry for about 2 minutes until cooked. Hao Wei Ji clay pot
Raw materials: about 500 grams of broilers.
Ingredients: 3 grams of onion and 3 grams of ginger.
Seasoning: 35g oyster sauce, 2ml sesame oil and 5ml soy sauce.
20ml cooking wine, a little sugar and salt.
Practice Wash the chicken with cold water and cut into pieces; Heat a little oil in the pot, put chicken, onion, ginger and seasoning in the pot, and stir-fry over high heat until half cooked; Transfer to a casserole, cover the pot with water, boil, simmer for 20 minutes, and then pour sesame oil to get the vegetable dipping sauce-sweet oyster sauce.
First, wash some prepared vegetables and cut them separately. Stir-fried sauce below.
The main raw materials are sweet noodle sauce and oyster sauce.
First cut a little chopped green onion, light a pot, pour some oil, add chopped green onion and stir-fry until fragrant.
Then, pour the prepared sweet noodle sauce into the pot, depending on the number of people eating. Keep stirring.
After the sauce is hot, cook a small amount of cooking wine and continue to stir-fry until the cooking wine volatilizes. You need to add some water at this time, but don't add too much.
Turn off the fire after the sauce is opened again, and add oyster sauce at this time. Oyster sauce can increase the flavor of sauce and make the taste smoother. Then add two teaspoons of sugar. All right, boil it. After the sauce bubbles, it can be served!
Very simple, a bowl of fragrant oyster sauce is ready. Dipping vegetables with this processed sweet noodle sauce is much more delicious than just dipping it in sweet noodle sauce!
Cucumber in oyster sauce
Ingredients: bitter gourd, dried mushrooms, minced meat, minced onion and ginger.
Seasoning: salt, oil consumption, chicken essence, sesame oil.
Exercise:
1, cut dried mushrooms. Meat stuffing, ingredients and seasonings are mixed together to form stuffing.
2. Cut the cold melon (about 500g) into a tube, dig out the pulp with a spoon and marinate it with a little salt for 2 minutes.
3. Stuff the stuffing into the melon tube, put it in a frying pan, add a little water, oyster sauce and sugar, and simmer for 15 minutes. (Can be decorated with soaked Lycium barbarum)
Scrambled eggs with pork
Material: 400g eggplant.
Pork [or chicken]150g
Composition: oil10ml.
5 grams of starch
Vinegar15ml
Water 30 ml
Seasoning: oyster sauce10g.
Garlic Chili sauce 35g
Production method:
1, pork and marinade are mixed;
2. Boil the eggplant in boiling water until it becomes soft and drain the water;
3. Stir-fry pork in 2 tbsp oil, add sauce and eggplant and cook until cooked.
Mushrooms in oyster sauce
Ingredients: fresh straw mushroom100g.
Fresh mushrooms [or canned straw mushrooms and shiitake mushrooms]100g
Ingredients: the right amount of sugar
Onion amount
Ginger amount
Seasoning: oyster sauce 30 g.
Production method:
1. Boil Volvariella volvacea and mushrooms in water for about 10 minute, and drain the water [canned food is not used];
2. Saute ginger and onion in oil, and add straw mushrooms and mushrooms;
3. Add oyster sauce and fry until cooked.
Oyster sauce chicken wings
Production method:
1, chicken wings washed with hot water 300g；;
2. Add marinade to chicken wings (40g oyster sauce, one tablespoon cooking wine, a little salt), mix well and marinate for two and a half to three hours;
3. Fry chicken wings in the oil pan.
Delicious tips
Pickling-used to pickle meat, which can remove the fishy smell and bring out the delicious taste of the food itself.
Winter vegetables in oyster sauce
Production method:
1, 80g of Lentinus edodes, 80g of winter bamboo shoots, cut into pieces about 2cm wide, and 250g of green vegetables washed for later use;
2. Heat the oil, add the vegetables, stir-fry until the oil is soft and green, and then take out the pot;
3, onion, Jiang Mo wok, add mushrooms, winter bamboo shoots and stir fry a few times, pour vegetables, add a little salt, oyster sauce 30g, and pour a little pure sesame oil.
Delicious tips
Stir-fry-adding oyster sauce to stir-fry can add flavor, freshness and color to dishes.
Stewed chicken with mushrooms in oyster sauce
Production method:
1, 500g fresh chicken, washed and cut into pieces;
2. Add chicken nuggets, 10 shiitake mushrooms, 40g oyster sauce, 15ml soy sauce and 15ml cooking wine after the onion and ginger are sauté ed, and stir-fry over high fire until half cooked;
3. Transfer to a casserole, cover the ingredients with water, and simmer for 20 minutes.
Delicious tips
Stew-add oyster sauce when stewing, so that the dishes are mellow and delicious.
Hao fresh meat xianjiao
Production method:
1, pork 500g cut into minced meat, Chinese cabbage 1000g washed and cut into fine powder to squeeze out water for later use;
2. Add Jiang Mo 15g, chopped green onion 30g, refined salt 15g, pepper 5g, cooking wine 25ml, oyster sauce 50g and sesame oil 25ml and mix well, then add Chinese cabbage powder and mix well;
3, wrapped jiaozi cooked.
Delicious tips
Mixing-used to mix stuffing to make it smooth and juicy, and used to make cold dishes delicious.
Braised chicken in oyster sauce
Ingredients: 500g chicken [broiler is better], 3g onion and 3g ginger.
Seasoning: oyster sauce 45g, cooking wine 30ml, a little sugar and salt.
Exercise:
1, wash the chicken with cold water and cut into pieces;
2. Heat a little oil in the pot, put the chicken, onion, ginger and seasoning in the pot, and stir-fry over high fire until half-cooked;
3. Transfer to a casserole, cover the pot and boil with water, then simmer for 20 minutes.
Tips for oyster sauce
Oyster sauce is thick and has moderate luster, which is convenient for thickening and juice making. No matter the stew, the rich oyster sauce essence can add flavor and make the dishes full of color, flavor and flavor!
Shrimp in oyster sauce
Ingredients: fresh shrimp 400g, flour100g.
Seasoning: oyster sauce 45g.
Exercise:
1. Shell the shrimps and leave the tail, and mix well with oyster sauce;
2. Dip the shrimp meat in flour;
3. Fry or fry until golden brown and done.
Tips for oyster sauce
Pickling meat with oyster sauce can not only make the meat tender and smooth, but also remove the fishy smell and induce the umami taste of the meat, which is convenient, time-saving and delicious!
Fried rice with oyster sauce
Ingredients: 450g of rice, 2 eggs [broken], 25g of onion [diced], barbecued pork 120g [diced] and 25g of dried onion [diced].
Seasoning: 20g oyster sauce, 5ml light soy sauce.
Exercise:
1. Heat 2 tablespoons of oil and saute the shallots;
2. Add the eggs and stir fry. Add rice, barbecued pork, oyster sauce, soy sauce and onion.
3. Stir well until cooked.
Tips for oyster sauce
Adding oyster sauce to fried rice can better set off the sweetness of rice, add umami flavor and taste to rice, and easily make healthy and delicious food.
Beef tenderloin in oyster sauce
Cooking category: stir-fried
Ingredients category: beef and mutton
Taste: salty and fresh
Gourmet: Shanghai cuisine
Ingredients: burdock, baking soda, yellow wine, eggs, sugar, starch, water, soy sauce, sizing, oyster sauce, monosodium glutamate, soy sauce, pepper, wet starch, soup, onion, ginger and yellow wine.
Exercise:
1 Cut beef tenderloin into willow leaves, mix and size with baking soda, yellow wine, eggs, sugar, starch, water and a little soy sauce, and then mix with a little peanut oil. Mix oyster sauce, monosodium glutamate, soy sauce, pepper, wet starch and soup into a sauce.
2 Sprinkle the beef slices with starch, put them in a half-cooked oil pan, slide them until they are cooked, and pour out and drain the oil. Stir-fry onion and ginger, pour in beef slices, cook yellow wine, thicken with the sauce, stir-fry for a few times over high heat, and serve quickly.
Oyster sauce chicken wings
Ingredients: 12 chicken wings, 1 cup of water, a little sesame oil, a few rapeseed,
(1) Ingredients: 2 shallots, 3 slices of ginger and 2 garlic.
(2) Ingredients: soy sauce, sugar, wine and oyster sauce.
Exercise:
1. Add (a) and (b) to the chicken wings and marinate them slightly.
2. Stir-fry the marinated chicken wings with 2 tablespoons of oil until they change color, and there is no blood flowing out (it will not smell fishy when eaten).
3. Add 1 cup of clear water to the marinated ingredients (a) and (b), pour it in and cook it with the chicken wings until the sweat is thick, and turn off the heat.
4. Blanch the rape with boiling water (if the rape is too big, you can cut it in half), take it out, arrange it on the edge of the plate, spread the chicken wings on the plate, and finally pour the sauce and a few drops of sesame oil into the pot to eat.
Mushrooms in oyster sauce
Features: golden yellow with thick oyster sauce. It has the effects of promoting digestion, refreshing the brain, calming the liver and suppressing yang, preventing and treating hypertension and dyspepsia, and also has a certain effect on losing weight.
Ingredients: Ingredients: white mushroom 250g Ingredients: cucumber, tomato, garlic slices; Seasoning: 30g oyster sauce, 3g sugar and a little soy sauce.
Making:
1, white mushrooms are cut into pieces, cucumbers are peeled and cut into pieces, tomatoes are cut into pieces for later use, clear water is put into a clean pot, white mushrooms are soaked in clear water until cooked, and then taken out and showered for later use;
2. Put the garlic slices into the pot and stir-fry. Add white mushrooms and stir well. Add oyster sauce, sugar and soy sauce, stir fry, and add a little oil. Add cucumber slices and tomato slices, stir well, and then take out the pan.