1. You always see goddesses taking selfies of delicious food, but she never gets fat no matter how much she eats.

In fact, she put down her chopsticks after taking one bite of each dish.

2. The Sutuo offering in the sky is unknown. 3. Food is a natural instinct, chew it quietly, and savor it gently, which is an extraordinary charm.

4. My dream is to live in Shijiazhuang, where I can eat delicious food every day and cook dishes every night.

5. Taste the food, not the menu. Cooking a pot of good food is definitely not a waste of money.

6. Those who know how to eat will find peace of mind.

7. Making delicious food is like being a human being. You must use real ingredients and select the best.

Cooking with care makes for a delicious meal.

8. No bamboo makes people vulgar, and no meat makes people thin.

Nice and not too thin, braised pork with bamboo shoots.

9. The color is like jade-like cat-head bamboo shoots, and the taste is as good as humpback ox-tailed orangutan. 10. Little Chaos, small in size and thin-skinned. Just scoop it into boiling water, put it into a bowl, and take a bite. It’s so delicious! 11.

Steamed salmon rolls at Joy Luck Garden and stir-fried shrimps at Shanghai Bistro.

12. How I wish you were a delicacy. I will make a vacuum box to keep you fresh in my heart forever. No one can do it. You are my exclusive memory.

13. Rub it with your delicate hands to get a uniform jade color, and fry it in oil to get a tender yellow color.

When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

14. People in Shu value celery, buds, spinach, and mixed dove meat.

15. Those who can eat will get a stomach-warming enjoyment.

16. The Sutuo offering in the sky is unknown and has not changed.

17. The transparent ink fragrance allows you to feel the spicy, salty and sweet nature of the text.

18. The crispy spoonfuls of seabass fat and wild rice are delicious, and the freshly made cakes with (Mai Qiao) ripe oil are fragrant. Since ancient times, people have neglected wealth and wealth, but fell in love with the local flavor and recalled returning to their hometown." 19. I brought the water bottle and poured boiling water into the teacup. Suddenly,

The Longjing tea in the water is like thousands of small fish flying up and down, it is really beautiful. 20. I like to eat the green beans in the meat of the fungus. 21. Everyone in the world has learned that the years are here.

Wanqiu (the name of the immortal) is a common man who only eats porridge to bring immortality to him. 22. When autumn comes, frost and dew fill the east of the garden, and the reeds will give birth to children and grandchildren. I hate eating chickens and pigs with the same hunger, and I don’t know why I eat chickens and pigs.

Going around the wheat fields to ask for wild shepherds, forcing them to cook mountain soup for the monks. 24. There is no hope in the world, how can you get jade and water shield. 25. From the moment you enter the kitchen, you have the responsibility of cooking delicious food. This has nothing to do with it.

Experience and position. 26. Buy pork bones with fermented glutinous rice sauce and orange scallions. Steamed chicken is the most famous, and fish and turtles are the most delicious. 27. Qin cooks only yang soup, and Long cuisine has bear wax. 28. Hong Kong Pinyuan Food

Pudan, Tianjin Wei Laomi Restaurant's seafood tofu. 29. European and American kitchen's whole pig meal, halal Chinese beef restaurant's delicious beef meal. 30. Food is always something to think about, or if you are greedy, observe before eating.

Think about it and appreciate it after tasting it. 31. The Yangtze River surrounds Guo and you can see the beauty of the fish. The mountains are full of good bamboos and the bamboo shoots are fragrant. 32. The mountains are warm and there are no more plums to break. 33. The people of Shu value the celery buds.

34. Qin cooks only Yang Geng, while Long delicacies include Xiong bacon. 35. Every city has different street scenes and different delicacies, but they all seem to be the same without your presence.

36. Xiaolong soup dumplings from Suzhou and Hangzhou dim sum restaurants, garlic bacon cheese from the left bank of the Red Bridge... 37. When I first visited Tang'an, I cooked barley. It was as big as amaranth and as white as jade, and it was as smooth as a spoon.

The house is full. 38. Green bamboo shoots come out of the boat, and white and red fish come into the meal. 39. It is made with water spinach, yam, taro, and cabbage, and is cooked without fermented sauce. 40. The sea bass is fat and crispy.

The spoons are beautiful, and the cooked oil (Mai Qiao) makes the cakes fragrant. Since ancient times, the rich have made people fond of returning to their hometown. 41. Every city has different street scenes, different delicacies, and different cultural customs, but without you.

, all seem to be the same. 42. There are vines in Fenghu, which seem to be comparable to the water shield. 43. The green bamboo shoots come out of the boat, and the white and red fish come into the meal. 44. There is no hope in the world, how to get the jade and water shield.

, Chaoshan Beef Restaurant's Beef Hot Pot, Shanghai Jipixuan's Farewell My Concubine 46, Chaoshan Beef Restaurant's Beef Hotpot, Shanghai Jipixuan's Farewell My Concubine 47. Wash the pan with less water, and the firewood will not smoke.

Don't rush it until it's cooked. When the heat is sufficient, it'll be beautiful. Huangzhou's good pork is as cheap as dirt. The rich won't eat it, and the poor don't know how to cook it. Get up in the morning and make two bowls. If you're full, don't worry about it.

48. Sometimes I go around the wheat fields to ask for wild shepherds, and force myself to cook mountain soup for the monks. 49. Eating is a kind of happiness, and tasting is a kind of fun. 50. Small cakes are like chewing the moon, with crispy and sweet fillings.