1. Wheat cake: The wheat cake is polished with fine wheat, plus sweet potato (sweet potato), wheat flour, cornmeal and appropriate water. Peel the cooked sweet potato and crush the mud; Add equal amounts of wheat flour and cornflour, and add some warm water to stir evenly; Mix evenly, put it on the frying pan, spread it out, put a small amount of oil in the pan, turn to slow fire after the pan is hot, and cook the noodles in short, until the color of the cake turns golden. In addition, the chef continues to research and develop products, constantly combining wheat cakes with Shandong pancakes, improving them, adopting the same manufacturing method as Shandong pancakes, and rolling the sauce below, vegetables, fruits, meat or delicious food, so that you can enjoy it.

2. Stainless steel plate: clean and boil the stainless steel plate, brush it with cooking oil until it is bright, put a big coffee plate on the bottom, serve it with beef tenderloin and onion sesame oil juice, pour the onion into the stainless steel plate to lay the bottom, then pour the beef tenderloin on the onion, pour the remaining sesame oil juice, cover it, and cook it for a while. Beef tenderloin for stir-frying beef tenderloin is the best. In this respect, beef and mutton taste the most tender and smooth, and the fried beef and mutton has more tender and smooth juice and the best taste. Choose the seasoning juice, and the taste of the dish is more delicate.

3. Chongqing saliva chicken: saliva chicken is a traditional Chinese specialty food in Chongqing, which belongs to cold salad. Set spicy sauce fresh and refreshing in one. This home-cooked dish is spicy and delicious, delicious and delicate, with a light taste, a hot taste and a delicious taste. Decorate with fragrant incense before serving.

4. Japanese tofu: This is a home-cooked dish with bright colors, roundness, taste, tenderness and fragrance. Japanese bean curd, also known as water bean curd, egg bean curd, Yu Zi bean curd and egg jade crystal, is layered like water bean curd, but it does not contain all bean food ingredients. It takes raw eggs as the key raw materials, supplemented by purified water, soybean protein, natural condiments, etc., and is specially made through scientific research. It has the smoothness and tenderness of tofu and the delicious aroma of raw eggs, and enjoys a good reputation among customers for its high quality, delicious taste, nutritional ingredients, physical and mental health, convenience and value.

5. Stainless steel plate Japanese tofu: wrap Japanese tofu with egg white, dip it in water starch, slightly fry it, fish it orange, and set aside; Pour a small amount of cooking oil into the pot, saute the ginger and garlic, then pour the sliced vegetables and fruits, stir-fry them slightly, and add salt, chicken essence and a small amount of soy sauce seasoning; Finally, pour the fried tofu in, and be careful to roll, otherwise it will crush and affect the sense; Add a small amount of sugar (half a spoon) when taking out the pot. If the bone soup is stronger, add it with sugar.