Patio cake is a common type of cake that tastes very soft and is a good cake purchase option.

Common popular cake types include Black Forest cake, Nagasaki honey cake, praline cake, mousse cake, etc. There are many types, with different methods and flavors, and each has its own characteristics.

Cake mainly originated in the West, and different cake recipes come from different countries.

Top 10 most famous cakes 1. German Black Forest Cake Germany is famous for its rich black forest cake, which combines the sourness of cherries, the sweetness of cream, the bitterness of chocolate, and the mellow aroma of kirsch.

The perfect Black Forest cake can withstand any taste.

Made with plump maraschino cherries and an astonishing proportion of cherry distilled liquor as important ingredients, this cake has been used almost throughout the Schwarzwald region of the Black Forest in the Middle Ages. It is really amazing.

2. Nagasaki Honey Cake, Japan’s famous Western dessert.

Honey cake originated in the ancient Netherlands. The nobles at that time would use it to express their grand respect to the guests when entertaining envoys.

3. Arabic Cheesecake Cheese is one of the oldest processed foods.

Around 3000 BC, the ancient Sumerians recorded nearly 20 kinds of soft cheese, which was the first record of cheese in history.

According to incomplete statistics, there are more than 900 kinds of cheese in the world, of which more than 400 are the most famous varieties. The love of cheesecake among people in the Arab region can be called unique.

4. Spanish Praline Cake The praline produced in this small town in Andalucia is the most famous dessert in Spain. It was introduced from Arabia as early as the 16th century.

The Arabs used their special skills in making cakes, densely intertwining sugar and chopped nuts. This small piece of cake contains the original "Patio" style.

The color of the whole roasted dish is cold and the silence is broken by the dots of variegated cherries. The almost golden color is set off by the variegated cherries, and the density immediately melts in the mouth.

5. French mousse cake mousse is a product born after chefs first added various textures and flavors to the cream.

Because the mousse cake is rich in appearance, color, structure and taste, and has a natural and pure taste. In addition, it will become more delicious after being frozen, so it immediately became the best among cakes.

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6. English Trifle Pudding. The British pudding is so stubborn that it is a bit cute. It is also clearly divided according to the season: in summer, there is Trifle cold pudding made with fresh strawberries, and in winter, there is hot and buttery Trifle pudding.

Confectionery hot pudding.

Puddings of all kinds have become almost the cornerstone of the prosperity of the British Empire and an indispensable part of the British table.

Among the various puddings, the porous or sweet pudding called syrup trifle is particularly famous.

7. French Opera Cake When it comes to French desserts, we have to mention the century-old Opera.

This centuries-old cake has a rich chocolate and coffee flavor that fascinates everyone who loves chocolate and coffee.

The traditional opera cake has six layers, including three layers of sponge cake soaked in coffee syrup, and a filling made of butter, fresh cream and chocolate cream.

The whole cake is filled with the aroma of coffee and chocolate and melts in your mouth.

8. Italian Tiramisu Tiramisu is a coffee-flavored cake made of fresh cream, cocoa powder, chocolate, and flour. There is a thin layer of cocoa powder on top and a thick layer on the bottom.

Cream product, and in the middle of the cream is a chocolate cake-like mousse.

As a representative of Italian desserts, tiramisu, with its gorgeous appearance and charming posture, has become popular all over the world.

9. The American Boston pie is actually not a pie, but a sponge cake (trifle). The origin of the name is said to be that in 1855, a New York newspaper printed a recipe called pudding pie cake. This recipe did not

It did not include the chocolate syrup that is so characteristic of today’s Boston pie.

In 1856, a man named Harvey D. Parker opened a Parker House restaurant in Boston. There was a pudding pie cake containing chocolate syrup on the menu. It is said that this is the Boston pie we know today.

10. Austrian Dessert Sacher/Saga Cake is a world-famous cake that is truly coated in chocolate and bordered with jam.

Sachertorte originated in 1832. Franz Sacher, a prince's chef, developed a sweet chocolate filling that was loved by the royal family.

Later, the Sacher Hotel, which was frequented by nobles at that time, also used Sacher cake as its signature snack.