Category: Life >> Food/Cooking Analysis: Chiffon cake, transliterated as chiffon cake, was invented in 1927 by an insurance agent named Harry Baker in California. It was not until 1948 that Baker sold the cake shop and the recipe was made public.

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Chiffon cake is very light in texture and uses vegetable oil, eggs, sugar, flour, and baking powder as its basic ingredients.

Since vegetable oil does not foam as easily as butter (butter is used in traditional cakes), it is necessary to beat egg whites into foam to provide enough air to support the volume of the cake.

Chiffon cake contains enough vegetable oil and eggs, so the texture is very moist and does not harden as easily as traditional butter cakes.

Therefore, it is more suitable for cakes that need to be refrigerated.

Also contains less saturated fat.

However, due to the lack of rich flavor of butter cake, chiffon cake usually needs rich juice, or is eaten with chocolate, fruit, etc.

baike.baidu/preview/id=937913 ************************* Angel cake (angel cake, or angel food cake) became popular in the United States in the 19th century

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It's the opposite of chocolate Devil's food cake, but they are completely different types of cake.

Baking powder was invented at that time, so there were many newly invented cakes. Angel cake and chocolate devil cake appeared at the same time, the latter using chocolate and butter as the main ingredients.

Angel cake is very different from other cakes. Its cotton-like texture and color are made from hard foamed egg whites, white sugar and white flour.

It does not contain butter or oil, so the egg white foam can better support the cake.

To make angel food cake, first beat the egg whites into stiff peaks formed, and then mix in the other ingredients using a light folding technique.

Angel cake contains no fat, so the taste and texture are very light.

Angel food cake is difficult to cut with a knife, which can easily push the cake down, so forks, serrated knives, and special cutting tools are often used.

Angel cake requires a special angel cake baking set, which is usually a tall, cylindrical container with a tube in the middle.

After the angel food cake is baked, turn it upside down and let it cool to maintain its volume.

Angel cake is usually served with sauce, such as fruit juice.