The method of steaming grass carp is as follows:

Clean the fresh grass carp, cut off the fish head, slice the fish from the middle and take a clean piece of meat.

cut the fish into pieces and twist a little base salt, cooking wine and onion and ginger.

put it in a rice cooker (because there is only a rice cooker in the store) and steam for 1 minutes. Add shredded onion.

take a small bowl, add all seasonings, stir well, and heat in the microwave for 2 minutes. Pour it on the steamed fish pieces.

1. Steamed fish must use fresh fish. 2. Only steamed fish and soy sauce can be used, and the taste is slightly single.