My favorite dish is Hunan cuisine, and the process of making fish head with chopped pepper is as follows

1: First, fat fish, grass carp, silver carp and fish head can be used.

2: Pour the bought red chopped pepper and yellow chopped pepper into two pots respectively, and add lobster sauce, salt and chicken essence for later use.

3: put salad oil in the pot, heat it, stir-fry the chopped pepper for about 5 minutes, then pour it out of the pot and put it into a bowl for later use.

4: Wash the fish head, add salt, cooking wine, ginger and onion, marinate for 1 minutes, take it out and put it on a plate. Put half of chopped pepper, half of yellow chopped pepper and half of red chopped pepper on the fish head, steam it in a steamer for 15 minutes, and then take it out and eat it.