Hometown delicacy spicy soup 1. Spicy soup is a common breakfast in the north.

It is often found in street breakfast stalls. It is characterized by its strong peppery taste, salty and spicy taste. It tastes better when paired with fried dough sticks and fried dough cakes. At present, Hu spicy soup has developed into one of the favorite delicacies of many people.

The scope is not necessarily limited to the place of origin.

Hometown delicacy duck blood vermicelli 2. Duck blood vermicelli, as the name suggests, contains duck blood and vermicelli, as well as duck intestines, duck liver, etc., as well as coriander for flavor, and is cooked with high-quality duck soup.

Sprinkle chopped green onion and coriander before serving to enhance the flavor.

The duck blood and vermicelli soup is steaming hot just out of the pot. Stir gently and the aroma is fragrant. One sip will warm your body and stomach.

Hometown’s delicacy: Large Plate Chicken 3. Most of the large plate chicken pieces are pure meat. They are wrapped in the soup of the large plate chicken and soaked up with the soup, making them soft.

It tastes best when wrapped in naan bread with spicy chicken skin. The secret soup becomes more fragrant the more you pull it.

This is also a delicacy that people love to eat.

Butter tea in hometown 1. Butter tea is a specialty drink of the plateau. Butter is boiled with strong tea, seasoned with a little salt, and cooked until thick.

Generally, butter tea is eaten with special cakes. It is a must-have recipe for life on the plateau. It can play a good role in keeping out the cold, relieve altitude sickness, relieve greasiness and resist hunger.

Gourmet Roujiamo 2. The inside of the Roujiamo is carefully braised with aged soup, using fine ingredients and just the right heat.

The meat buns are soft, chewy and chewy but not greasy, with a salty and juicy taste. The buns are crispy and tender, leaving a mouthful of fragrance after eating.

Food snail noodles 3. Snail noodles are the most famous in Liuzhou. The snail noodles are spicy and sour bamboo shoots, spicy and refreshing chili, chewy and refreshing rice noodles, plus braised sausages, duck feet, etc., and finally add freshly fried peanuts.

Rice, yuba, etc.

A steaming bowl of Liuzhou snail noodles is ready.

People who like to eat this delicacy are full of praise, but people who don't like to eat it can only stay away.