Can I eat pumpkin seedlings after delivery? Maternal women can eat pumpkin seedlings. Eating pumpkins for pregnant women can not only supplement their own vitamins and trace elements, but also effectively enrich blood and maintain beauty. 1. Pumpkin is rich in vitamins B2, B2, B6, vitamin A, vitamin C and minerals such as phosphorus, potassium, calcium, magnesium, zinc, silicon and cobalt. Among them, the content of vitamin A is almost the first among melons and vegetables. Maternal consumption can supplement the energy and nutrition needed by the body and make up for the lost vitality during childbirth as soon as possible. 2. Enhance immunity. Pumpkin has the function of enriching blood, regulating sugar metabolism, enhancing immunity, preventing arteriosclerosis and preventing cancer.
Edible processing method of pumpkin leaves: 1. First, tear off the stem from the main leaf. The topmost seedlings do not need special treatment. 2, to peel off the outer skin bit by bit, to peel clean, taste good and tender. When peeling, the left and right hands should cooperate with each other. Peel with one hand and push up with the other hand with a little force, so that peeling can be smoother. Fold the pumpkin leaves into small pieces and gently tear off the fluff layer each time. 3. The petiole should also be treated like the main leaf, and the outer edge should be peeled off. 4. Tear off the tendons on the pumpkin leaves. Tear the pumpkin leaves into small pieces, then sprinkle some salt on the leaves and rub them gently until the water becomes soft, so as to remove the fluff on the surface of the leaves. Processed pumpkin seedlings can be used for cooking.
The method of pumpkin tremella soup. Ingredients: 250g pumpkin, half tremella, 20 medlar, rock sugar 1, and proper amount of water. Practice: 1, the tremella is soaked in water in advance, and the pedicle is cut off after swelling. Tear up the soaked tremella. 2. Peel and cut the pumpkin, and wash the medlar. 3. Put the tremella into the pot, add 5 bowls of clear water, boil over high heat until the water boils, and then turn to low heat for 20 minutes. Add pumpkin diced and medlar, turn to high heat and cook for another 20 minutes. 4. Add rock sugar and cook on low heat 10 minute.
Where do pumpkin seedlings come from? We have eaten pumpkins, but there are few pumpkin seedlings. It is not only delicious, but also has many functions. When it comes to food, many people will think of some food in luxury hotels. Actually, it's not like this. We 100 yuan, we 100 yuan. As long as it is our favorite food. You can call it delicious food. And now everyone has a different definition of food. Some people think that as long as it is expensive, it is the best. But some people think that, mainly, it suits their own tastes. It's the best food. There are no grades. As long as it suits everyone. To everyone's taste. It's delicious. Of course, there are many kinds of delicious food. Today, I will introduce one of these foods to you. It is not only delicious, but also nutritious.
This dish is pumpkin seedlings. Speaking of pumpkin seedlings, I don't think many people know. Because it is a kind of pumpkin that we usually eat. So many people know pumpkin, but they don't know pumpkin seedlings. Planting a pumpkin in our eyes means eating the fruit of this pumpkin, and we feel that the rest is useless. But in fact, many people do not know! In fact, this pumpkin seedling can also be made into a delicious food. This pumpkin seedling is not only delicious, but also has many functions. It is also very helpful to people's health. Only in our daily life, we often eat pumpkin fruit. But few people eat this pumpkin seedling.