Delicious dishes at Sabeining’s family dinner include: French grilled steak, steamed sea bass, Kung Pao chicken, scallop vermicelli, boiled okra, etc.

1. French Grilled Steak is a dish that can be used as long as you have an oven at home.

The fragrant beef paired with black pepper sauce is irresistibly delicious. It should be noted that do not take the beef out to dry before putting it back in the oven to cover it. It will not taste good when it is cold.

2. Steamed seabass. The cooking technique of steamed seabass is mainly steamed vegetables. It has a light taste and is one of the famous traditional dishes in Guangdong Province.

It belongs to Cantonese cuisine and uses seabass as the main ingredient.

Use about a pound of sea bass, steam it at just the right temperature, and the fish meat is just cooked, tender and smooth, and the deliciousness of the fish meat is fully displayed.

The soup is sweet with rice wine and fragrant with soy sauce.

3. Kung Pao Chicken Kung Pao Chicken is a famous traditional dish famous at home and abroad. It is included in Shandong cuisine, Sichuan cuisine, and Guizhou cuisine. Its raw materials and methods are different.

The origin of this dish is related to the stir-fried chicken in Shandong cuisine and spicy chicken in Guizhou cuisine. It was later improved and promoted by Ding Baozhen, governor of Shandong and governor of Sichuan in the Qing Dynasty, and formed a new dish - Kung Pao Chicken.

According to legend, this dish was also classified as a Beijing palace dish.

Later, Kung Pao Chicken also spread abroad.

4. Scallop vermicelli Scallop vermicelli is a kind of delicacy. The main ingredients are scallops, vermicelli, etc., and the auxiliary ingredients include garlic, red pepper, green pepper, olive oil, steamed fish soy sauce, etc. It is a private dish made from light to light.

5. Boiled okra Boiled okra is a traditional home-cooked food with delicious characteristics. The raw materials are okra, vegetable oil, salt and MSG.

Cook the okra as soft as possible so that the most pectin can be cooked out.