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The practice of cold salad skimming

1/8 step-by-step reading

Fresh skimming and peeling (skimming must be eaten immediately when bought, and it will produce a lot of thick fibers after being left for a long time, so it is hard to chew).

2/8

Cut into filaments, the finer the better, but don't rub it out, which is not strong. Marinate with salt for 1 minutes.

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3/8

Prepare red and green peppers and cut them into shreds and minced garlic.

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4/8

Add sugar, vinegar and soy sauce to the pickled shredded pork and stir.

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5/8

Add shredded red and green peppers and sprinkle minced garlic on them.

6/8

put a little oil in the pot, heat the oil and put the red pepper into pieces and fry until fragrant.

7/8

add pepper powder.

8/8

The fried seasoning is poured on the minced garlic, and can be eaten after being stirred evenly.

Precautions

Sliced silk should not be over-fried, so it is better to mix it raw or wring juice.

it can be eaten by the general population;