How about a good name for the restaurant that has something to do with Hunan and Cantonese cuisine? How about Yue Lai Xiang Restaurant?

What should be the name of a restaurant that serves Cantonese cuisine? ? Sister Na? Want to open a restaurant? Cantonese cuisine generally consists of soups, seafood, poultry, and delicacies. They are all delicious dishes. I think the name "Juxianju" is quite good and has a lot of charm.

What is a better name for a Cantonese restaurant? Qing Yue Pavilion, Yue Wei Tian and De Yue Lou mainly highlight the characteristics of Cantonese cuisine. Use it however you like! ~

What is the name of a Cantonese restaurant? Nan Yue Restaurant

Nan Yue Restaurant

Hakka Restaurant

Chaoshan Family

Similar to this, if you want to be creative, you have to worry about it

I hope it can be inspiring.

I like Cantonese soup. I hope the restaurant will open soon and the owner’s business will be booming!

List of Restaurant Names Naming is a science. I hope the following list of nice restaurant names can help you. Hongqi Restaurant Gourmet Restaurant Dengyinglou Yuhuatai Hongqishun Tianjin Wanyuan Longshun Resort Manor Guangdong Weixin Jixian Restaurant Jiangsu and Zhejiang Restaurant Jinxuange Galaxy Hotel Huibinyuan Baochi Tower Xibei Youmian Village Baode Fu Restaurant, Ma Kee Siomai Seafood City, Huatemei Restaurant, Tianyu Restaurant, Longyuan Restaurant, Harbor Family Restaurant, Green Era Shinkansen Seafood City, Dagang Oilfield Hotel, Youpeng Seafood City, Fragrant Xinxuan Kelai Anjia Cuisine, Whole Food Food, Tailong Food Restaurant Diners come to the wilderness. Ordinary people have spring and grow up. They meet face to face in a restaurant. The story of eating at the Xiangge Pavilion is a small dish. The story of Shanti Little Chef comes to Jinyuxuan Baobao's house. If you’re hungry, don’t sit down. Boiled Fish Village Plate City, Jinguanyi Hongxing Restaurant, Old Kitchen, Sweet Honey, Southern Porridge, North Tumbler, Dong Laishun~~~ Axi Xiaotuan Zuijiangyue Zuiweng Hall local chicken coop. West Lake spring rice rice grains Wuhan's plain rice Chu Liuxiang Dumpling House This street I'm the most obsessive about eating Sichuan cuisine Serving the people The food suffers Wuyue people my family's special snacks Shu legend lemon leaf carving Time clear farming rain reading Xiangji Kitchen Rice Bar Green Sound Pavilion taste Factory Sichuan Xiangyu Village Yulintang Xiuyu Yang's Kitchen Beijing Time Meeting Cup Mo Stop Yongya Mountain Fangchuan Country Romance Xiangcun Pavilion Jiumao Jiuluding Ding Ji Bingsheng Yongya Mountain Villa Fishing Boat Smooth Bowl Friday Hetang Moonlight Chickens, Chickens, Frogs and Frogs Eat for the Sky Longmen Inn Qingjin comes to Yi Saddam Ramen Restaurant to keep up with food. Bashu commoners spend a small month and think transparently. Vegetarian Lily Pink Cool serves the people. Where is the spoon? Bashan Night Rain has a light meal. Saddam Ramen Restaurant is a noodle shop~~ Spicy Are any of the restaurant names above suitable for you? If not, you can look at other ones: A complete list of good English restaurant names, a complete list of Cantonese restaurant names, a complete list of Cantonese restaurant names, a complete list of Western restaurant names, a complete list of Western restaurant names

Eight famous Cantonese food names. The famous dishes of Cantonese cuisine are: chicken stew Snake, dragon-tiger fight, roast suckling pig, Taiye chicken, salt chicken, boiled shrimp, boiled chicken, roast goose, etc.

Cantonese cuisine combines the characteristics of Nanhai, Panyu, Dongguan, Shunde, Xiangshan, Siyi, Baoan and other local flavors, as well as the strengths of cuisines from other provinces such as Beijing, Jiangsu, Huaihe and Hangzhou, as well as Western cuisines. , a family of its own. Cantonese cuisine draws on the strengths of hundreds of cuisines, uses a wide range of ingredients, selects rare ingredients, and has exquisite ingredients. It is good at innovating through imitation and cooking according to the preferences of diners. The cooking techniques are diverse and changeable, and the ingredients used are strange and wide-ranging. In terms of cooking, stir-frying and quick-frying are the main methods, as well as stewing, pan-frying, and roasting. The emphasis is on being clear but not bland, fresh but not vulgar, tender but not raw, oily but not greasy, and having "five flavors" (fragrant, loose, and soft). , fat, thick), "six flavors" (sour, sweet, bitter, spicy, salty, fresh). Seasonal, light in summer and autumn, rich in winter and spring.

Nice hotel name 5-point Shijiazhuang Sichuan restaurant name:

Old Chengdu Shenghuayuan Jixiangju Lijingxuan Fulai Xifuxing Restaurant Longteng Yanshudu Rotary Laoge Sichuan Cuisine Little Bull Bashu Family Banquet Chinatown Tianxiang Ear Piece Restaurant Yulin Gaoji Shaocheng Chunqiu Shunxingyuan Authentic Sichuan Cuisine Sandaoguaihaiqiaonan Yipinxiangyuan Delicious and Unique Shuxiangyuan Sichuan Furong Zhiweiguan Spicy Temptation Shuliuxiang

Cantonese restaurant name:

Affordable Jian Ya Yuan Xin Kai Yue Jin Guan Yi Xi He Ya Ju Ban Xian Xian Man Ting Fang Cao Curtain Hall

Other restaurant names:

Huguo Temple Confucian Mansion Banquet Wanlongzhou Beauty River Nanfu Building Fahuatian Dadi Moscow Friday Goose and Duck Cheese Linland Earl Mo Laolong Seal Maxim Quanjude Cheap Square Liqun Jiuhuashan Gold Million Chang'an No. 1 Duck King Bai Kui Big duck pear pot fresh round Ming and Qing Fu Habitat Red Lake Lianchun Garden Eat a pot and boil for a long time Shun Fuhua Huajia Yiyuan Taoyuan Restaurant Dongxing Building Xilaofang Restaurant Zixia Restaurant There is a restaurant to gather happiness together Lou

Sichuan restaurant names

Streaming: I believe many friends will be familiar with this name. In real life, there are many restaurants with this name.

Ye Zi Sichuan Restaurant: named after characters or plants, it can be extended to Duo Duo Sichuan Restaurant, etc. You can also name it based on the last word of your real name, such as Xiaoyu Sichuan Restaurant, Momo Sichuan Restaurant, Qiaoqiaopo Sichuan Restaurant, etc. This will make it easier for your friends to identify you. Shuzhong Food City: Shu means Sichuan, and Sichuan food is, of course, Sichuan cuisine, with a more ancient feel.

Boiled fish: The restaurant is named after Sichuan cuisine, which is also a special dish.

Subway: Subway’s first choice is spicy, and you can experience the unique style of Sichuan cuisine.

A few more common ones: Sichuan Renjia, Three Spicy Foods, Hot and Spicy, Hot Girl, Qiao Qiaopo Sichuan Restaurant, Teppanyaki Fish Fillet, etc.

Shandong Cuisine QQ Restaurant Name:

Zhenweixiang Restaurant: Because Shandong cuisine is mainly seafood, Zhenwei reflects the characteristics of Shandong cuisine.

Seafood Restaurant: A more direct name, or it can be named after a name of Shandong cuisine.

Other Shandong cuisine QQ restaurant names: Sanxianlou, Juxian Restaurant, Hong Kong Seafood, Tianxiaxian, etc.

7

Cantonese cuisine QQ restaurant name:

Cantonese cuisine makes people feel very warm and romantic, here are a few recommendations:

Recommended Cantonese QQ restaurant names: Minghao Shark's Fin Seafood, MG Loft, European Restaurant, Rose Hand Fragrance, Huanyu Illusion, Mingxuange

English Shandong cuisine restaurant names: Danieli's, The kitchen Salvatore Cuo, etc.

What is a more pleasant and auspicious name for a Cantonese restaurant? Classic Cantonese cuisine

Restaurant name Free delicacies in the Shanghai World Expo Park, cured meats and steamed dishes on stilts, tasting Hunan cuisine downstairs Recently, Hunan Province's leading tourism company, China's famous tourism brand Huatian Group, has received a confirmation letter from the Shanghai World Expo Bureau, confirming As the only Hunan cuisine enterprise in Hunan, it entered the Hunan Cuisine Restaurant in the Expo Park. According to Zeng Jianfeng, Hunan Group’s Hunan Cuisine Restaurant and Hunan Snacks Project Manager, the Hunan Cuisine Restaurant in the Shanghai World Expo Park covers an area of ??about 450 square meters and is designed with 100 dining seats. It uses Xiangxi Diaojiaolou and Hunan Horse Head Wall as the main architectural prototypes and named it "Xiaoxiang Hua". sky". Construction of the Hunan Restaurant has begun and will end on March 25. At that time, under the elegant lights, the horse head wall, lanterns and dining tables will be integrated into one, allowing tourists to experience the local customs of Hunan. "Since the World Expo provides extremely limited conditions for raw material transportation, warehousing, and processing for cuisines from various provinces, Huatian Group will use the huge procurement network resources of the group hotels to arrange the procurement channels and transportation channels for various raw materials, and use the Huatian Group in Shanghai Tianzhixing already has relevant favorable conditions and has made relevant preparations to ensure the supply of raw materials during the Expo while ensuring safety," Zeng Jianfeng said. Related links: Cuisine in the Xiangjiang River Basin is centered in Changsha, Hengyang, and Xiangtan, and is the main representative of Hunan cuisine. It is finely made, uses a wide range of materials, has varied tastes and has many varieties. Hunan cuisine focuses on knife skills and seasoning, and is especially famous for its hot and sour dishes and cured products. There are 16 basic knife techniques in Hunan cuisine, with special emphasis on highlighting the main flavor and connotation. There are many kinds of seasonings used in Hunan cuisine, and the seasoning process varies with the texture of the raw materials, such as "stirring" where the flavor is stirred up quickly, "simmering" where the flavor is soaked over slow fire, "grilling" where the flavor is seasoned, and "grilling" where the flavor is added while cooking. Steam” and so on. Famous representative dishes include: "Sea Cucumber Steamed in a Pot", "Steamed with Cured Meat", "Boiled Pork with Black Beans", "Spicy Chicken", etc., all of which are famous dishes. Mapo Tofu Sichuan Restaurant will recreate the classic representative Sichuan cuisine. Entering the Expo site is Chengdu Baguo Buyi Restaurant Development Co., Ltd. Zhou Ming, head of the company's planning department, said that the Sichuan Restaurant exhibition area is 450 square meters, with a dining hall, booths and a Small stage, "Sichuan opera performances will be arranged on the stage." The decoration style of the Sichuan restaurant is basically designed according to the Baguo Buyi flagship store.

Taking Chinese culture as the theme and Sichuan opera culture as the starting point, the cultural scope is expanded to cultural areas outside Sichuan, using archways, fishing boats, docks, stone carvings, wood carvings, Sichuan opera stages, opera New Year paintings, Qing Dynasty plaques, etc. of different materials. Tongliang Dragon and a large number of other Chinese folk culture elements. "Our specialty is to allow tourists to come here to eat Sichuan food, drink Sichuan wine, taste Sichuan tea, watch Sichuan opera, and learn about a three-dimensional and complete Sichuan." In order to better provide services to Expo visitors, Baguo Buyi has deployed staff at various branches of the group People enter the Sichuan restaurant to serve. "We mainly focus on employees from Chengdu and Shanghai, and provide them with a month of specialized training, including service skills, World Expo knowledge, English, etc. In terms of menu design, we have selected 50 classic Sichuan dishes, such as twice-cooked pork, Mapo tofu, etc., we have produced Expo recipes in Chinese and English.” The catering prices of the Sichuan restaurant have not yet been determined, but Zhou Ming said: “We are not participating in the Expo to make money, but our real purpose is to build a Sichuan cuisine brand. At the same time, it can better display the food culture of Sichuan. "Related links: As one of the eight major cuisines in my country, Sichuan cuisine is characterized by its emphasis on numbness, spicyness, fragrance, freshness, rich oil, and thick flavor, with heavy use of the "three peppers" (pepper, pepper, and pepper). pepper) and fresh ginger. Seasoning methods include dry roast, fish flavor, strange flavor, pepper and sesame, red oil, ginger juice, sweet and sour, lychee, garlic paste, dry pot and other compound flavors, forming the special flavor of Sichuan cuisine, enjoying the reputation of "one dish, one style, hundreds of dishes" "Baiwei" reputation. In terms of cooking methods, he is good at stir-frying, frying, stir-frying, stir-frying, stir-frying, deep-frying, boiling, simmering, etc. Especially small frying, stir-frying, dry stir-frying and dry roasting have their own unique characteristics. Sichuan cuisine is mainly divided into two categories: Rongpai and Chongqingpai. Rongpai Sichuan cuisine emphasizes the use of fine and accurate ingredients and strictly adheres to traditional classic recipes; Chongqing Pai Sichuan cuisine focuses on the bold use of ingredients, not being limited to ingredients and updated techniques. It is generally believed that Rongpai Sichuan cuisine is traditional Sichuan cuisine, while Yupai Sichuan cuisine is new Sichuan cuisine. Gongfu Tea's "Chaofu Restaurant" representing Cantonese cuisine was the first to start construction "so that tourists can sit down and taste authentic Chaozhou cuisine." Although Chaofu Restaurant, a restaurant representing Cantonese cuisine, is headquartered in Shanghai, it has always insisted on "seasonal, fresh, and original taste." "The cooking concept of making green and authentic Chaozhou cuisine has been favored by the Guangdong Provincial Government and the World Expo Bureau.

Mr. Huang Qian, chairman of Chaofu Restaurant, said that the world...>>

I want to open a Sichuan and Cantonese restaurant, what is a good name? Time Travel Restaurant