Different cities have their own unique snacks. Hefei Night Market has many special snacks, such as Gonghetang Lion Head, Sanhe Zongzi, Wugong Fan Goose, Caocao Chicken, Li Hongzhang Chowder, Fish, Crayfish, Barbecue, Mala Tang and so on. Lion's head is a traditional famous spot loved by people in Luyang, Anhui Province, and it is also one of the unique cuisines in Hefei ancient city. Awarded the title of "China Time-honored Brand" by the Ministry of Commerce. Gonghetang lion head has a crisp, loose, crisp and fragrant flavor, and its main components are very elegant. It is made of red flour, vegetable oil, sugar, Jiang Mo, black sesame and so on. Nowadays, the taste has increased from a single original flavor to sweet and light spicy, and various tastes have met the diverse needs of consumers. Every time you visit the night market, you must buy something delicious. Sanhe Zongzi is a traditional snack in Feixi County, Hefei. Sanhe Zongzi is made of glutinous rice flour, with pork belly as stuffing, crispy outside and tender inside, and delicious. In 20 16, Sanhe Zongzi won the gold medal of China tourist snacks. It is said that the army led by Chen Yucheng passed through the Three Rivers, and the people loved it very much. People are willing to send food and drink to Taiping soldiers. Later, with the footsteps of Chen Yucheng and Taiping Army soldiers, they traveled all over the Yangtze River, and the "Three Rivers Zongzi" became famous all over the world. Li Hongzhang's hodgepodge, also known as Li Hongzhang's hodgepodge, is a traditional dish in Hefei. It was founded in the 22nd year of Guangxu in Qing Dynasty and is said to be related to Li Hongzhang, a famous minister in the late Qing Dynasty. Li Hongzhang's chowder is based on chicken, supplemented by water-fried sea cucumber, fried fish belly, water-fried squid and other accessories. This dish is made of a variety of raw materials, so it has many flavors, mellow but not greasy, salty and delicious, and is one of the top ten classic dishes in Anhui.