How to pickle millet pepper

Add salt to the jar and dissolve it in boiled water. Then add a small amount of sugar, some soy sauce and a certain amount of sour vinegar to the jar, and put it in the jar. Add millet and chili, wash and sliced ??ginger into the jar, add garlic, seal the jar with a lid, and store in a dry and ventilated place.

1. How to pickle fresh millet peppers

1. To pickle fresh millet peppers, you need to prepare 300 grams of fresh millet peppers, 150 grams of ginger, appropriate amounts of vinegar and white sugar. In addition, prepare a clean glass bottle and an appropriate amount of sugar, as well as an appropriate amount of edible salt and cold boiled water. Sterilize the prepared clean glass bottles at high temperature and dry the moisture inside.

2. Put the prepared edible salt and white sugar into the glass bottle, add the prepared cold boiled water, and then add the prepared vinegar and light soy sauce to about 1/2 of the glass bottle, and use it thoroughly. Mix them well with chopsticks and the marinade will be ready. Then wash the prepared millet peppers, remove the water and marinate them directly in the sauce. After five or six days, the millet peppers will be marinated.

2. How to pickle millet pepper to make it delicious

1. Millet pepper is particularly delicious when pickled into pickled peppers. When pickling, you can use the mice in the pickle jar at home or directly Prepare kimchi water. When preparing kimchi water, boil it with cold boiled water and various spices such as Sichuan peppercorns and aniseed leaves. Then add an appropriate amount of edible salt, and then put them in a jar. After fermentation, they can be processed properly. The millet peppers are pickled in kimchi water. After pickling, the millet peppers can be eaten directly, or can be made into various gourmet dishes such as pickled pepper chicken feet.

2. When pickling millet peppers, add an appropriate amount of ginger and garlic, which will make them especially delicious after pickling. When pickling, you need to prepare 500 grams of fresh millet peppers, wash them and dry them Water, wash and cut appropriate amount of ginger and garlic into slices. Put appropriate amount of edible salt and sugar in a clean glass bottle, then add white vinegar, a small amount of light soy sauce and appropriate amount of cold boiled water. After mixing thoroughly, put all the processed ginger, garlic and millet pepper. Mix thoroughly in a glass bottle and then seal and marinate. It can be taken out and eaten after ten days.