Persimmons can be cooked well. The method is as follows:

Preparation materials: 2 persimmons, 6 grams of milk, 1 spoon of honey and 3 grams of gelatin tablets.

1. Prepare the ingredients, as shown in the following figure:

2. Soak the gelatin tablets in cold water, as shown in the following figure:

3. Carefully dig out the persimmon meat with a spoon, as shown in the following figure:

4. Add a spoonful of honey, as shown in the following figure:

5. Put the softened gelatin tablets into hot milk and stir well, as shown in the following figure.