Which delicious sweet and salty snacks are rich in milk, nutritious and delicious?

Semi-cooked cheese is an ever-popular Internet celebrity dessert. It is usually made in mini size and melts in your mouth in one bite.

The specific food is cream cheese, which is baked in a water bath to make it more tender and smooth, making you addicted to it in one bite!

Reference size: 10 grinders: mini semi-cooked cheese grinder Food: milk: 85g, egg yolk: 1, white sugar (for egg yolk): 6g, corn flour: 9g, unsalted butter: 10g, cream cheese: 100g, protein

: 1 piece, white sugar (for protein): 20g, chiffon cake base: 10 small pieces.

Preparation steps: Make custard sauce, egg yolks + sugar, stir until slightly thick and white.

Add the sifted corn flour and mix well with egg beater in a z-shape.

Pour the milk into the milk pot and heat over low heat until it boils slightly.

Slowly add milk to the beaten egg yolks in small amounts at frequent intervals, stirring continuously with an egg beater.

Sift the powdered egg yolk paste, return it to the milk pot, and heat over low heat.

During this period, stir continuously with an egg beater. When you observe that the batter becomes thicker and the beater can achieve obvious texture, immediately stir it up.

Immediately put the milk pot into cold water to reduce the temperature, stirring constantly, until it is cool to hand temperature and silky and smooth.

To make cream cheese custard sauce, mix softened butter and cream cheese with egg beaters.

Pour the butter cheese into the custard sauce and mix well.

Beat the egg whites and add sugar in 3 batches, and beat until 7 pieces are distributed (large curved hook state).

Mix & Pour for Baking: First mix 1/3 of the whipped egg whites with the cream cheese batter, then pour it back into the remaining whipped egg whites and mix evenly.

Pour the batter into the piping nozzle and squeeze it into the mold lined with cake slices.

12. Comb and smooth the surface, shake the mold several times, use water bath method, medium and high layers, bake in an electric oven heated at 230 degrees Celsius until the surface is slightly colored (about 15 minutes).

It can be eaten when it is cooled to room temperature. It will taste better after being refrigerated for 4 hours.

Rock-fired cheese toast bread (a popular item in the bakery, sweet, salty and refreshing!) is highly recommended for the following reasons: a popular dessert in the bakery, it is actually easy to make at home. Special dishes include cream cheese, cheddar cheese slices,

Fresh cream, rich in milky aroma, charred on the outside and tender on the inside, very delicious!

The food is as follows: (Reference serving size: 4 slices) Toast: 4 slices, milk: 20g, sugar: 35g, cheddar cheese slices: 2 and a half slices, cream cheese: 30g, unsalted butter: 35g, fresh cream:

45g, sliced ??almonds: The appropriate (optional) production steps are as follows: Put the milk + sugar into a mixing bowl, separate the water and stir to dissolve.

Add cheese slices and stir until completely melted.

Add cream cheese, unsalted butter, and fresh cream successively, stir to dissolve, and remove from the boiling water.

Sift the cheese sauce once and let it cool to room temperature.

Use a brush to spread the cheese sauce on the surface of the toast, brushing it thickly.

You can sprinkle almond slices on the surface to decorate, and the taste will be more interesting.

In a preheated electric oven, it is easy to heat up to 170 degrees, then remove the heat and bake at 130 degrees for 18-20 minutes.

Banana Apple Cheese Pressed Sandwich (juicy and delicious, simple and quick video!) Reason for recommendation: It is still made with cheddar cheese slices, crispy on the outside and tender on the inside, and it is tender, delicious and juicy when you take a bite

The banana cheese filling is so delicious!

Condiments: banana apple: 1 piece, cheddar cheese slice: 1 slice, plain toast: 2 slices.

Production process: Cut the banana and apple into slices and set aside, and cut the cheese slices diagonally.

Heat the light food machine for 1 minute first.

First put a piece of toast and evenly arrange banana slices.

Add cheese slices and top with banana slices.

Finally, cover tightly with another piece of toast and close the lid.