I want to go to Hangzhou most because of eating. Hangzhou has the following cuisines: 1. Hangzhou cuisine.

Hangzhou cuisine is one of the eight major cuisines in China, featuring the cooking of aquatic products, herbs, poultry meat and livestock meat. Among them, the West Lake vinegar fish is the most famous. West Lake vinegar fish is made by slicing fish, pickling with vinegar and frying. It tastes delicious, sweet and sour.

2. Fried eel with shrimp

. Fried shredded eel with shrimp is a traditional food in Hangzhou, which is cooked with shrimp and shredded eel and tastes delicious. Among them, the shredded eel needs to be pickled with ginger and cooking wine first, and then cooked with shrimp, which tastes better. 3.

Dongpo meat.

Dongpo pork is a traditional delicacy which originated in Song Dynasty, with pork as the main raw material. It is made by pickling pork with soy sauce, sugar, cooking wine and other seasonings, and then slowly burning it in a casserole. It takes several hours to bake, and finally it is baked until the surface is golden and crisp, and the inside is tender and juicy.

4, food street snacks

. There are many snack stalls on the food street in Hangzhou, which is a good place to taste local specialties. Among them, the recommended snacks include fried shrimp, scallion cake and stinky tofu. These snacks are not only unique in taste, but also affordable. 5, scissors noodles: This is one of the special snacks in Hangzhou. Cut the noodles into thin strips with scissors and add seasonings such as minced meat and coriander, which has a unique taste. 6.

Tofu brain: This is one of the traditional breakfasts in Hangzhou. Soymilk is used as raw material to make tofu-like food, which is rich in nutrition with seasonings such as chopped green onion and hot sauce.