Tips for clear soup with pork balls. Pork ball clear soup is a delicious food that many people like to eat. There are many benefits to drinking soup. In such cold weather, it is very warm to drink a bowl of steaming meatball soup. Here are some tips for sharing pork meatball broth.

Skills of making clear soup pork balls 1 1 pure pork lean meat

Step 2 chop into mud

3. Add salt, eggs, starch and chopped green onion.

4. Stir evenly clockwise.

5. Boil the water in the pot

6. Squeeze out the meatballs by hand and put them in a pot to boil.

7. Just rinse with cold water once.

Tips for Clear Soup Pork Ball 2 Steps for Clear Soup Ball.

Cleaning and drying Chinese cabbage

Chop pork

Add all seasonings in the auxiliary materials into the meat stuffing and stir evenly (except starch water).

Add starch and water, and beat in one direction until it is uniform and viscous.

Add a proper amount of water, onion, two slices of ginger, a slice of star anise, a few grains of salt and a spoonful of chicken essence, bring to a boil and turn to low heat.

Squeeze minced meat from the tiger's mouth and put it in the pot.

After the meatballs are formed, the meatballs cooked in medium heat will turn white and float on the water.

Add Chinese cabbage and cook until it changes color.

Real elastic meatballs

Practice Skills of Clear Soup Pork Pills 3 Practice of Clear Soup Pork Pills

1. Put the meat stuffing into a container and beat the eggs.

2. Then add Jiang Mo, chopped green onion, salt and monosodium glutamate and stir in one direction.

3. After stirring for two minutes, add cooking wine and sesame oil and continue stirring for two minutes.

4, it will be very thin at first, nothing, stop for a few minutes.

5. After a few minutes, add coriander powder and continue to stir in the same direction for 3 minutes until the meat becomes firm.

6. Boil water directly in the pot and put the meat stuffing into the pot with a spoon.

7. After all, cook for 3 minutes.

8. Finally, add the chopped wax gourd and continue to cook for 2 minutes. You can taste the salty soup in the pot and add some salty essence according to your taste.

9. After cooking, you can add some coriander to taste, the meatballs are strong, the melons are healthy, and the soup is light but not greasy. You're finished.