You can make stir-fried Macrobrachium rosenbergii.
1. You can make stir-fried Macrobrachium rosenbergii. Stir-fried Macrobrachium rosenbergii is a simple home-cooked dish.
2. Ingredients: 300 grams of Macrobrachium rosenbergii, a little pepper. Seasoning: appropriate amount of salad oil, a little refined salt, 2 grams of MSG, 3 grams of sugar, a little cooking wine, a little minced green onion and ginger.
3. Clean the Macrobrachium rosenbergii, cut off the shrimp whiskers, and put them into a bowl for later use.
4. Heat the oil in a hot pan, pour in the shrimps, stir-fry evenly, stir-fry the shrimps until cooked, remove from the pan and place on a plate for later use.
5. Leave a little base oil in the pot, add minced onions, ginger, and chili peppers and stir-fry until fragrant. Pour in the fried shrimps, stir-fry evenly, and add sugar, refined salt, and cooking wine.
6. Stir-fry evenly and simmer for a while. Finally, add MSG to taste, stir-fry evenly, take it out of the pan and put it on a plate.
Macrobrachium rosenbergii (scientific name: Macrobrachium rosenbergii) is an animal of the family Macrobrachiidae and the genus Macrobrachium. The body is large, the largest male can reach 400 mm in length, and can usually reach 150~200 mm in one year of breeding.
The forehead horn is long, and its length often shortens with age. The end exceeds the end edge of the scales. The base has a comb bulge, and the last half is upwards. The upper edge has 12 to 15 teeth. On the comb, The teeth in the upper part are arranged more closely, and the teeth in the last half are more sparsely arranged. The cephalothorax and abdomen are smooth without granular protrusions.
The first antennal stalk is short and extends from the middle to the end of the cornea, about 1/2.5 of the length of the basal segment. The second tentacle scale is about 3 times as long as it is wide. The third maxillopod extends to near the middle of the third segment of the first antennal stalk. The first pair of toes are shortened by 1/5 and the terminal knuckles beyond the scales are slightly shorter than the palms. The second pair of walking legs is symmetrical in both sexes.
The last three pairs of legs are similar in shape. The fifth pair of walking legs extends close to the end of the scales, and the palmar joints are 3.5 times the length of the knuckles. The long joints are nearly the same length as the palmar joints, about 1.7 times the length of the wrist joints. The body color is light greenish-blue with brownish-yellow stripes. The second leg of the male shrimp is mostly blue. The body color also often changes with the water environment in which it lives. The greater the transparency of the water, the lighter it becomes; the less transparent the water, the darker the body color.
Macrobrachium rosenbergii lives in fresh water from juvenile to adult stages. Mature broodstock mate and lay eggs in fresh water, lay eggs in salt water, and larvae develop in salt water. It is an omnivorous animal. At different stages of growth and development, it mainly feeds on aquatic insect larvae, small crustaceans, aquatic worms, other animal carcasses, and organic debris and young plant fragments.
Mainly distributed in Bangladesh, Brunei Darussalam, Cambodia, China, India, Indonesia, Malaysia, Myanmar, Pakistan, Philippines, Singapore, Sri Lanka, and Thailand.